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Democratic Republic of the Congo


General Information

· Main climates: Tropical Wet and Dry upland at 600 m above sea, Tropical Wet, Tropical Wet and Dry, Tropical Wet upland at 600 m above sea

· Total land area: 226 760 000 ha

· Internal renewable water resources: 935 km3

· Incoming water flow: 84 km3

· GNP per capita, 1998: PPP$ 733

· Main food consumed: Roots & tubers, Maize, Oil & fat, Fruits, Nuts

· Rice supply, 1999: 7.9 kg paddy/capita/year

Basic Statistics


1985

1990

1995

2000

RICE





Harvested area (T ha)

389.0

487.1

590.8

447.4

Yield (kg/ha)

802

805

746

755

Production (T t)

312.0

392.3

441.0

337.8

Imports (T t)

40.0

85.0

70.7

NA

Exports (t)

NA

NA

NA

NA

OTHERS





Population (M)

31.66

37.36

45.42

NA

Agr population (M)

22.07

25.33

29.77

NA

Irrigated agr area (T ha)

9

10

11

NA

Fertilizer cons (t)

6800

6200

9000

NA

Agr tractors in use (units)

2250

2400

2430

NA

Producing Zones and Cropping Seasons

The following table shows the rice-harvested areas in different producing zones.

Production zone

Harvested area (% total harvested area)

Maniema

20.90

Kasaï Orien.

20.32

Equateur

17.91

Bandundu

11.32

Sud-Kiwu

10.13

Bas-Zaïre

5.84

Haut-Zaïre

3.98

Kasaï Occ.

2.84

Kinshasa

2.77

Nord-Kiwu

2.18

Shaba

1.80

The following table shows the rice cropping seasons.

Cropping Season

Planting

Harvesting

Main season, North

1-3

6-7

Main season, South

9-10

2-3

Production Practices

The following figure shows the harvested areas from different ecologies during the last five years.

Upland rice is grown as a mono-crop or as in a mixture with other food crops following the slash-and-burn shifting cultivation almost without any application of chemical fertilizer and other ago-chemical. Women cultivate small (from few hundred to few thousand square meters) lowland rice fields following traditional systems with minimum tools and inputs. In lowland systems land preparation is done manually and transplanting is the main method of crop establishment. A number of improved rice varieties have been released for cultivation.

Variety Name

Ecology

Growth duration (days)

KAO 17

Irrigated

115-120

PEKING 7 25

Irrigated

120-125

PSBRC 2

Irrigated


ITA 222

Irrigated

130-135

ITA 230

Irrigated

120-125

SIPI 92023

Rainfed lowland

NA

BOUAKE 189

Rainfed lowland

125-130

TOX 3389

Rainfed lowland

NA

R 66

Upland

130-135

C-1-5

Upland

NA

IRAT 112

Upland

95-105

IRAT 13

Upland

120

IRAT 2

Upland

130-135

IRAT 3

Upland

130-135

ITA 301

Upland

105-110

ITA 315

Upland

105-110

ITA 333

Upland

105-110

OS 6

Upland

130-135

RY 1

Upland

130-135

WABIS 56-50

Upland

NA

IRAT 13

Upland

120

ITA 150

Upland

100-105

ITA 305

Upland

105-110

Constraints and Issues of Sustainable Production

There are several constraints to sustainable rice production in Congo DR. Following are the majors:

The following table shows the rice production costs.

Other information

Yield (T/ha)

Cost ($/ha)

Cost ($/T)

87-89, Upland

1

187

187

The country is recovering from war. Sustainable rice production depends greatly on appropriate policy to provide support for the improvement and development of lowland rice production systems with improved water supply and control. The country has rich water resources.

Research and Development Institutes

· Programme National du Riz, B.P. 7248 Kinshasa, Congo DR; Tel 4551.

· Centre de Recherche de Yangambi, INERA, B.P. 2015, Kisangani, Congo DR.

· BUNASEM B.P. 20337 Kinshasa I Gombe

· Ferme semenciere de Lombo B.P. 10 Kwilu-Ngo Bas-Zaire

· Ferme semenciere de Lusanga B.P. 26 c/o PLZ Kikwit Bandundu

· Institut nationale pour l'etude et la recherche agronomique, Ferme semenciere Dingila B.P. 1807 c/Codenord Kisangani Province Orientale

· Station INERA de Mukumari Mukumari Sud-Est

· Departement de l'agriculture Ministere de l'agriculture et du developpement rural B.P. 8722 Gombe, Kinshasa


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