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ACKNOWLEDGEMENTS


This report was prepared within the framework of the Aquastat Programme of FAO’s Land and Water Development Division. The report was prepared by Domitille Vallée and Jean Margat with the support of Åse Eliasson, Jippe Hoogeveen and Jean-Marc Faurès. It was edited by Julian Plummer and formatted for printing by Lynette Chalk. The maps were prepared by Åse Eliasson and Jippe Hoogeveen.


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