FAO/GIEWS - Food Outlook No.4 - October 2001 p. 13

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2001

 
1999
2000
2001
Change 2001
over 2000
 
( . . . . . . . . . . . . . million tons . . . . . . . . . . . . . )
( .. percentage .. )
Wheat
62.6
60.5
54.2
-10.5
of which: winter
46.2
42.5
37.7
-11.4
Coarse grains
263.6
274.7
256.5
-6.6
of which: maize
239.5
253.2
234.7
-7.3
Rice (paddy)
9.3
8.7
9.4
8.1
Soybeans
72.2
75.4
77.1
2.3

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