FAO/GIEWS - Food Outlook No.1 - February 2002 p. 13

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2001

 
1999
2000
2001
Change 2001
over 2000
 
( . . . . . . .. . . . million tons . . . . . . . . . . )
(. percentage . )
Wheat
62.6
60.8
53.3
-12.3
of which: winter
46.2
42.6
37.1
-13.1
Coarse grains
263.6
274.7
262.3
-4.5
of which: maize
239.5
253.2
241.5
-4.6
Rice (paddy)
9.3
8.7
9.7
11.6
Soybeans
72.2
75.1
78.7
4.8

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