Food Outlook No.3 - July 2002 p.24

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2002

2000 2001 2002 Change 2002
over 2001
  ( . . . . . . . . . . . . . . . million tons . . . . . . . . . . . . . . . . ) ( . . . percentage . . . )
Wheat 60.8 53.3 49.6 -6.9
  of which:  winter 42.6 37.1 33.7 -9.1
Coarse grains 273.3 262.3 267.2 1.9
  of which:  maize 251.9 241.5 245.1 1.5
Rice (paddy) 8.7 9.7 9.4 -2.4
Soybeans 75.1 78.7 78.1 -0.7
Source: USDA: June 2002.

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