FAO/GIEWS: Africa Report No.2 - August 2002 p.24

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   COMOROS

Area:2 200 sq km
Climate:Tropical wet-dry; one hot rainy season with cyclone probability; June-October dry and cool
Population:0.815 million (2002 estimate); G.N.P. per caput: US$380 (2000)
Specific characteristics of the country:Low-income food-deficit country; archipelago of four small islands
Logistics:-
Major foodcrops:Rice, roots, tubers, bananas and coconuts
Marketing year:January/December
Share of cereals in total calorie intake:44 percent

CURRENT SITUATION

Most of the country’s agricultural land is planted to cash crops, bananas and root crops. Only one-quarter of the cereal requirement is produced locally and, consequently, there is a structural deficit of some 46 000 tonnes of cereals, fully covered by commercial imports.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)

 WheatRiceCoarse grainsTotal
     Previous five years average production-347
     Previous five years average imports640-46
2002 Domestic Availability-246
     2001 Production (rice in paddy terms)-347
     2001 Production (rice in milled terms)-246
     Possible stock drawdown----
2002 Utilization642452
     Food use640248
       of which: local purchase requirement----
     Non-food use-224
     Exports or re-exports----
     Possible stock build up----
2002 Import Requirement640-46
     Anticipated commercial imports640-46
     Food aid needs----
Current Aid Position    
     Food aid pledges----
       of which: delivered----
     Donor-financed purchases----
       of which: for local use----
                        for export----
Estimated Per Caput Consumption (kg/year)749359
Indexes    
     2001 Production as % of average:   100
     2002 Import requirement as % of average:   100

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