FAO/GIEWS: Africa Report No.3 - December 2002 p.19
Area: | 25 700 sq km |
Climate: | Highland rainy climate with moderate temperature (200C); two rainy seasons: Feb.-May and Sept.-Nov. |
Population: | 6.8 million (2002 estimate); G.N.P. per caput: US$100 (2001) |
Specific characteristics of the country: | Low-income food-deficit country; land-locked country |
Logistics: | Ports: Mombasa (Kenya) and Dar es Salaam (Tanzania); rail and road connections inadequate |
Major foodcrops: | Pulses, plantains, roots, tubers, maize and sorghum |
Marketing year: | January/December; Lean season: November-December |
Share of cereals in total calorie intake: | 34 percent |
Prospects for the 2003 first season crops, to be harvested from late December, are poor. Following good rains at the beginning of September, below-average precipitation was experienced in most areas until mid-October affecting planting operations, normally undertaken from mid-September. Rains were received in the second half of October but the dry weather resumed in November particularly in western parts. The dry weather has resulted in reductions in the area planted to beans and maize and negatively affected yields of cereals and non-cereal crops. Most affected areas are the northern provinces of Ngozi and Kayanza. The harvest is already anticipated to be reduced in Ngozi, Kayanza, Gitega, Ruyigi and Bujumbura Rural provinces. At the overall level, production will decline from the good level of 2002 first season.
Prices of beans have increased by 25-50 percent according to locations over the past two months, reflecting a reduced 2002 second season output. However, prices of other basic food, sweet potato, cassava and banana remain stable, or have decreased, as a result of good production. Overall, the depreciation of the national currency by 20 percent at the end of August has lowered purchasing power in urban areas.
The deterioration of the security situation in the past months has resulted in new displacements of population escaping from violence, particularly in central and eastern provinces. The food and nutrition situation of the displaced population gives cause for serious concern. Additional emergency food aid is required.
Wheat | Rice | Coarse grains | Total | |
Previous five years average production | 9 | 56 | 215 | 280 |
Previous five years average imports | 23 | 3 | 38 | 64 |
2002 Domestic Availability | 9 | 49 | 235 | 293 |
2002 Production (rice in paddy terms) | 9 | 61 | 235 | 305 |
2002 Production (rice in milled terms) | 9 | 41 | 235 | 285 |
Possible stock drawdown | - | 8 | - | 8 |
2002 Utilization | 34 | 54 | 270 | 358 |
Food use | 32 | 52 | 238 | 322 |
of which: local purchase requirement | - | - | - | - |
Non-food use | 2 | 2 | 32 | 36 |
Exports or re-exports | - | - | - | - |
Possible stock build up | - | - | - | - |
2002 Import Requirement | 25 | 5 | 35 | 65 |
Anticipated commercial imports | 10 | 5 | 15 | 30 |
Food aid needs | 15 | - | 20 | 35 |
Current Aid Position | ||||
Food aid pledges | 1 | - | 5 | 7 |
of which: delivered | 1 | - | 5 | 7 |
Donor-financed purchases | - | - | - | - |
of which: for local use | - | - | - | - |
for export | - | - | - | - |
Estimated Per Caput Consumption (kg/year) | 5 | 7 | 34 | 46 |
Indexes | ||||
2002 Production as % of average: | 109 | |||
2002 Import requirement as % of average: | 102 |