FAO/GIEWS: Africa Report No.3 - December 2002 p.55

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SOUTH AFRICA

Area: 1.22 million sq km
Climate: Sub-tropical with rains concentrated in the summer months (November-April); occasional snow in winter over higher parts of plateau and Cape ranges; an average of 120 days frost in the interior plateau
Population: 41.35 million (2002 estimate); GNP per caput US$2 900 (2001)
Specific characteristics of the country: Normally net food exporter, notably maize
Logistics: Adequate port, rail and road facilities
Major foodcrops: Maize, wheat
Marketing year: May/April; Lean season: February-April
Share of cereals in total calorie intake: 54 percent

CURRENT SITUATION

Harvest of the 2002 winter crops is well advanced and planting of the 2003 summer coarse grains has started. Latest production forecast of the 2002 wheat crop have been revised downward to 2.28 million tonnes, 8 percent lower than the good crop of last year but still average. The decline in production mainly reflects lower yields. By contrast, the minor barley crop is expected to increase by 15 percent due to higher plantings and yields.

Good rains in early December in the main maize growing areas, allowed resumption of planting of the 2003 maize crop, delayed by well below-average precipitation in November. Official reports on the first planting intentions indicate an increase of 9 percent in the area planted to maize to 3.081 million hectares. This reflects a rise of 19 percent in the area to white maize and a decline of 7 percent in the area to yellow maize. The likely increase in sowings is in response to higher price expectations, crop rotation practices and increased demand for white maize in other Southern Africa countries. Plantings of minor sorghum crop are expected to increase by 14 percent from last year's level to 86 000 hectares.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002/03 MARKETING YEAR (in thousand tonnes)

  Wheat Rice Coarse grains Total
     Previous five years average production 2 163 3 9 272 11 438
     Previous five years average exports 130 - 1 166 1296
2002/03 Domestic Availability 2 352 2 9 513 11 867
     2002 Production (rice in paddy terms) 2 282 3 9 513 11 798
     2002 Production (rice in milled terms) 2 282 2 9 513 11 797
     Possible stock drawdown 70 - - 70
2002/03 Utilization 2 882 652 10 139 13 673
     Food Use 2 520 612 4 473 7 605
       of which: local purchase requirement - - - -
     Non-food use 102 40 4 351 4 493
     Exports or Re-exports 260 - 1 220 1 480
     Possible stock build up - - 95 95
2002/03 Import Requirement 530 650 626 1 806
     Anticipated commercial imports 530 650 626 1 806
     Food aid needs - - - -
Current Aid Position        
     Food aid pledges - - - -
       of which: Delivered - - - -
     Donor-financed purchases - - - -
       of which: for local use - - - -
                          for export - - - -
Estimated Per Caput Consumption (kg/Year) 61 15 108 184
Indexes        
     2002 production as % of average:       103
     2002/03 import requirement as % of average:       139

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