 |
First Sren Workshop on Research Methodologies in Organic Farming |
|
| REU Technical Series |
58
|
|
|
Frick, Switzerland FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
||
|
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 1999
FINAL PROGRAMME OF THE WORKSHOP
SESSION I: A REVIEW OF CURRENT RESEARCH AND DEVELOPMENT IN ORGANIC FARMING
Research in Arable Farming Systems in Europe Acquired and New Stakes - C. DAVID
Research in Organic Farming in the Nordic Countries with Specific Focus on Methodological Problems - V. LUND
State-of-the-Art of Research on Organic Farming in Mediterranean EU Countries - R. ZANOLI and C. MICHELONI
Holistic Approaches in Organic Farming Research and development: A General Overview - U. NIGGLI
Biodynamic Approaches in Research and Development - J. RAUPP
Facilitating Empirical Learning in Agriculture Scientific Knowledge and Practical Choices: Forging a Link Between the Way of the Researcher/Extensionist and the Way of the Farmer - T. BAARS and A. DE VRIES
Demand of Research and Development in Organic Farming in Europe - H. WILLER and U. ZERGER
Research and Extension in Organic Agriculture in the Countries of the European Union and the European Free Trade Association
Mixed Farming on Bio-regional Level: Current Issues and New Perspectives - U. KÖPKE and U. GEIER
Holistic Approaches to Teaching of Organic Farming the Model of the University of Kassel - J. HESS and P. von FRAGSTEIN
SESSION IV: DISCIPLINARY WORKING GROUP REPORTS
Socio-economic and Policy Studies Working Group - (Rapporteur: W. LOCKERETZ)
Soil Science and Plant Nutrient Management Working Group - (Rapporteur: P. von FRAGSTEIN and H. KLOEN)
Plant Production Working Group - (Rapporteur: C. STOPES and CHAIRMAN: D. ZNAOR)
Sustainable Plant Health Working Group - (Rapporteur: M. WOLFE)
SESSION V: INTERDISCIPLINARY WORKING GROUPS REPORTS
Application of a Holistic Interdisciplinary Approach to Laboratory and Field Experiments - (Rapporteur: R. KEATINGE; Chairperson: I. RASMUSSEN)
On Farm Research Working Group Discussions - (Rapporteur: O. SCHMID)
How to Apply a Holistic Interdisciplinary Approach to Development/Extension - (L. SEPPäNEN and S. PADEL)
Organic Livestock Production in Northern Italy: An Overview of Some Economic Research Projects - F. ANSALONI
DOC Long-term Field Experiment: Soil Fertility in Organic Farming Systems - A. FLIESSBACH, P. MÄDER and D. DUBOIS
Outlying Field Project and Soil Fauna Project Planned at the Norwegian Centre for Ecological Agriculture - S. HANSEN
Thoughts on Research Approaches within Organic Farming - S. HANSEN and T. RUISSEN
An Approach to the Study of Mastitis Control in Organic Dairy Herds in the UK - M. HOVI and S. RODERICK
Designing and Disseminating Ecological Production Systems for Perennials a First Step for Developing Sustainable Organic Farming Systems for the Mediterranean - E. KABOURAKIS and A. VASSILIOU
Evaluating Organic Farming in Hill and Upland Areas of the U.K. - R. KEATINGE
Prototyping Ecological Arable Farming Systems: Designing, Testing and Improving with Pilot Farms - H. KLOEN and P. VEREIJKEN
Activities of the Mediterranean Agronomic Institute of Bari for the Development of Organic Farming in the Mediterranean Region - C. LACIRIGNOLA
DOC Long-term Field Experiment: Yield and Efficiency of Organic Farming Systems - P. MÄDER, P. FRIED, A. FLIESSBACH, D. DUBOIS and U. NIGGLI
Quality Markers of Organic Agriculture Products - G. QUAGLIA, G. BONAFACCIA, E. FINOTTI and F.M. BUCARELLI
Animal Health and Welfare in Organic Livestock Systems: Identification of Constraints and Priorities - S. RODERICK, M. HOVI and N. SHORT
A Strategy to Reduce the Impact of Late Blight in Norwegian Organic Potato Production - T. RUISSEN
Looking for New Forms of Organic Vegetable Farming - An Application of Activity Theory and Developmental Work Research - L. SEPPÄNEN
Agro-designing: Sustainability-driven, Vision-oriented, Problem Preventing and Knowledge-based Methodology for Improving Farming Systems Sustainability - D. ZNAOR and E.A. GOEWIE