TSETSE
AND Volume 25 |
|
Edited by
John N. Pollock
Hove, East Sussex
United Kingdom
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Rome, 2003
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 2003
TSETSE AND TRYPANOSOMIASIS INFORMATION QUARTERLY
Invited Essay: Genetic diversity and gene flow in morsitans group tsetse flies
Registration for the 27th meeting of the ISCTRC, Pretoria
Role and importance of socio-economic and cultural factors in the research and control of trypanosomiasis
Guiding economic principles for strategic planning in tsetse and trypanosomosis control/eradication in West Africa
More than 100 000 people affected by sleeping sickness in Angola
Joint FAO/IAEA Division Technical Co-operation Projects
1. General (including land use)
2. Tsetse biology(a) Rearing of tsetse flies
(b) Taxonomy, anatomy, physiology, biochemistry
(c) Distribution, ecology, behaviour, population studies3. Tsetse control (including environmental side effects)
4. Epidemiology: vector-host and vector-parasite interactions
5. Human trypanosomiasis(a) Survey and distribution
(b) Pathology and immunology
(c) Trypanotolerance
(d) Treatment7. Experimental trypanosomiasis
(a) Diagnostics
(b) Pathology and immunology
(c) Chemotherapeutics(a) Cultivation of trypanosomes
(b) Taxonomy, characterization of isolates
(c) Life cycle, morphology, biochemical and molecular studies