STANDARD AND RELATED TEXTS

REFERENCE

STATUS

African Regional Guidelines for National Codex Contact Points and National Codex Committees

ALINORM 03/28; Appendix II, para. 25

Adopted

Standard for Chocolate and Chocolate Products^[124]

ALINORM 03/14; Appendix II

Adopted (see para. 42)

Codex General Standard for Food Additives: Revisions to the Annex to Table 3

ALINORM 03/12A; Appendix III, para. 56

Adopted

International Numbering System for Food Additives: Amendments

ALINORM 03/12A; Appendix VII, para(s) 96, 99

Adopted

Codex General Standard for Food Additives: Amendments to Annexes and Tables

ALINORM 03/12; Appendix II, para. 61

Adopted

Code of Practice on the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages

ALINORM 03/12A; Appendix IX, para. 123

Adopted (see para. 44)

Maximum Levels for Patulin in Apple Juice and Apple Juice Ingredients in Other Beverages

ALINORM 03/12; Appendix X, para. 118

Adopted (see para. 40)

Code of Practice for the Prevention (Reduction) of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisin and Tricothecenes

ALINORM 03/12A; Appendix X, para. 127

Adopted

General Standard for Irradiated Foods: Revision^[125]

ALINORM 03/12A; Appendix V, para. 78

Adopted (see para(s) 48-50)

Draft Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

ALINORM 03/34; Appendix II, para. 34

Adopted with editorial amendments to the French and Spanish version (see para. 52)

Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants

ALINORM 03/34; Appendix III, para. 61

Adopted with editorial amendments to the French and Spanish version (see para. 52)

Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms

ALINORM 03/34A; Appendix II

Adopted with editorial amendments to the French version (see para. 52)

Standard for Boiled Dried Salted Anchovies

ALINORM 03/18; Appendix III, para. 24

Adopted

Draft Code of Practice for Fish and Fishery Products^[126]

ALINORM 03/18; Appendix II, para(s) 76, 82

Adopted with amendments (see para. 51)

Codex Standards for Limes, Pummelos and Grapefruits: Revised Provisions: Section 3 - Provisions concerning Sizing and Section 6.2.4 - Commercial Identification of the

ALINORM 03/35; Appendix IV, para. 73

Adopted (see para. 52)

Standard for Pitahayas

ALINORM 03/35; Appendix III, para. 41

Adopted

Standard for Sweet Cassava

ALINORM 03/35; Appendix II, para. 32

Adopted

Code of Hygienic Practice for Fresh Fruits and Vegetables

ALINORM 03/13; Appendix II, para. 65

Adopted with amendment (see para. 59)

Hazard Analysis and Critical Control Point System and Guidelines for its Application; Revision

ALINORM 03/13A; Appendix II, para. 30

Adopted (see para. 60)

Guidelines for Food Import Control Systems

ALINORM 03/30; Appendix II, para(s) 9-30

Adopted (see para. 61)

Guidelines for the Judgment of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems

ALINORM 03/30A; Appendix II, para(s) 8-16

Adopted (see para(s) 63-65)

Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Amendment to Section 5: Criteria

ALINORM 03/22A; Appendix V, para. 80

Adopted (see para. 66)

General Standard for the Labelling of Prepackaged Foods: Amendment to Class Names

ALINORM 03/22A; Appendix II, para. 24

Adopted

Guidelines on Nutrition Labelling: Amendment

ALINORM 03/22A; Appendix III, para. 41

Adopted (see para(s) 68-73)

Standard for Olive Oils and Olive Pomace Oils: Revision

ALINORM 03/17; Appendix II, para. 31

Adopted with amendments (see paras 81-84)

Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis

ALINORM 03/23; Appendix III, para. 95

Adopted by reference (see paras 94-95)

General Methods of Analysis for the Detection of Irradiated Foods

ALINORM 03/23; Appendix III, part F

Adopted

General Methods of Analysis for Additives and Contaminants

ALINORM 03/23; Appendix III, part G

Adopted

Standard for Cream and Prepared Creams: Revision^[127]

ALINORM 03/11; Appendix II, para. 36

Adopted with editorial amendments (see para(s) 99-100)

Standard for Fermented Milks: Revision^[128]

ALINORM 03/11; Appendix III, para(s) 61-62

Adopted with editorial amendments (see para(s) 96-98)

Standard for Whey Powders: Revision^[129]

ALINORM 03/11; Appendix IV, para. 74

Adopted with amendments (see paras 99-100)

General Principles of Meat Hygiene

ALINORM 03/16A; Appendix II, para(s) 6-17

Adopted

Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream

ALINORM 03/27; Appendix V, para. 74

Adopted

Standard for Canned Bamboo Shoots

ALINORM 03/27; Appendix II, para. 25

Adopted with amendments (see para. 104)

Standard for Canned Stone Fruits^[130]

ALINORM 03/27; Appendix III, para. 47

Adopted

Guidelines for Packing Media for Canned Fruits

ALINORM 03/27; Appendix IV, para. 52

Adopted with amendments to the Spanish version (see para. 106)

Maximum Limits for Pesticide Residues

ALINORM 03/24A; Appendix III

Adopted

Pesticides: Maximum Residue Limits (MRLs)

ALINORM 03/24; Appendix II, para(s) 48-156

Adopted except draft MRLs for amitrole (079), carbendazim (072) piperonyl butoxide (062) (see para. 108)

Extraneous Maximum Residue Limits

ALINORM 03/24A, para(s) 139-140

Adopted (see para. 109)

Guidelines on Good Laboratory Practice in Pesticide Residue Analysis: Revision^[131]

ALINORM 03/24A; Appendix II, para(s) 150-153

Adopted

Veterinary Drugs: Maximum Residue Limits

ALINORM 03/31A; Appendix II

Adopted

Veterinary Drugs: Maximum Residue Limits

ALINORM 03/31; Appendix II

Adopted with amendments (see paras 112-114)

STANDARD AND RELATED TEXTS

REFERENCE

STATUS

International Numbering System for Food Additives: Amendments

ALINORM 03/12; Appendix VII, para. 97

Adopted

International Numbering System for Food Additives: Amendments

ALINORM 03/12A; Appendix VII, para(s) 96, 99

Adopted

Codex General Standard for Food Additives: Amendments to Annexes and Tables

ALINORM 03/12; Appendix II, para. 61

Adopted

Advisory Specifications for the Identity and Purity of Food Additives

ALINORM 03/12; Appendix VI, para(s) 93-95

Adopted

Advisory Specifications for the Identity and Purity of Food Additives

ALINORM 03/12A; Appendix VI, para. 94

Adopted

Recommended International Code of Practice for the Radiation Processing of Food; Revision^[132]

ALINORM 03/12; Appendix V, para. 88

Adopted

Annex on the Assessment of Possible Allergenicity of the Draft Guideline for the Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA Plants

ALINORM 03/34; Appendix IV, para. 74

Adopted with editorial amendments to the French and Spanish version (see para. 52)

Standard for Named Vegetable Oils: Amendments (Mid-Oleic Acid Sunflower Oil, Palm Superolein and additional data to Table 3 and 4)

ALINORM 03/17; Appendix III, para(s) 65, 67, 69

Adopted

Codex General Standard for Cheese: Amendment - Appendix on Cheese Rind, Surface and Coating

ALINORM 03/11; Appendix VI

Adopted with amendments (see paras 101-102)

Pesticides: Maximum Residue Limits (MRLs)

ALINORM 03/24; Appendix II, para(s) 48-156

Adopted (see para. 108)

Maximum Limits for Pesticide Residues

ALINORM 03/24A; Appendix IV

Adopted

Recommended Methods of Analysis for Pesticide Residues: Amendments to the Introduction Section

ALINORM 03/24; Appendix V, para. 164

Adopted

Veterinary Drugs: Maximum Residue Limits

ALINORM 03/31A; Appendix III

Adopted

Veterinary Drugs: Maximum Residue Limits

ALINORM 03/31; Appendix III

Adopted with amendments (see paras 116-117)

STANDARD AND RELATED TEXTS

REFERENCE

STATUS

International Numbering System for Food Additives: Amendments

ALINORM 03/12; Appendix VII, para. 97

Adopted

Glossary of Terms and Definitions for Residues of Veterinary Drugs in Foods: Amendments

ALINORM 03/31; Appendix VI

Adopted