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ACKNOWLEDGEMENTS


We would like to thank the FAO/Netherlands Partnership Programme, Agro-Biodiversity, all the staff of GCP/SYR/009/ITA, and Mr William Settle, Biodiversity and Ecosystem Officer AGPP-FAO, who contributed comments to this paper.

We would also like to acknowledge the continuous support to the project of Prof. Giovanni Arru, Ms Vincenza Russo, Liaison Officer DGCS, Italian Ministry of Foreign Affairs, Mr Alek Zaremba, Senior Programme Officer, TCAP, H.E. Laura Mirachian, Ambassador of Italy to the Syrian Arab Republic, and Mr M. Taher, FAO Representative in the Syrian Arab Republic.

Finally, our warmest appreciation goes to the pastoralists and rural people who inspire and guide the work of FAO's biodiversity programme.

FAO INTER-DEPARTMENTAL
WORKING GROUP ON
BIOLOGICAL
DIVERSITY
FOR FOOD AND AGRICULTURE


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