Previous Page Table of Contents Next Page


6. Concluding remarks


This paper uses the ATPSM model to assess the likely impact of the modalities for the ongoing agricultural negotiations on three country groups: developed countries, LDCs and the rest of the developing countries. Three scenarios were analyzed, the draft Harbinson modalities of March 2003 and those of the EU and US, as alternative scenarios. Impacts were assessed on a number of indicators, notably world market prices, various welfare measures and trade and government revenues. For each indicator, information was also presented on the number of countries that gain or lose. Thus, the paper provides a range of information that should be useful for trade negotiators and policy makers as they negotiate to finalize the negotiating modalities. The assessment of the likely impact of the reform package as a whole is also a contribution to this literature.

Many of the results are standard and relatively straightforward to explain. Thus, further trade liberalization raises world prices of farm products, much more so for temperate-zone products, which received large support and protection in the base period, than for tropical products. Price rises are more pronounced under the US scenario than the under other two, reflecting the depth of the reform proposed. Similarly, in all scenarios, the developed country group experiences producer surplus losses while consumers gain.

The extent of the change in domestic prices, following a simulation, determines many of the outcomes. The domestic prices are influenced by the interaction between changes in world prices and tariffs. While all countries face the same change in world prices, both applied and bound tariffs are country-specific. Depending on the formula used and operative tariffs in the base period, different scenarios result in different depths of tariff cuts for individual countries and commodities. So, the impact cannot be predicted in advance and herein lies the value of an empirical model. Thus, for example, for given (simulated) increases in world prices, the LDCs were affected differently from the other two country groups in scenarios where they were not required to reduce tariffs (the EU and Harbinson proposals) but not in the US proposal where even the LDCs reduce tariffs. Where an LDC does not reduce tariffs, domestic prices rise to the full extent of the change in world markets. This reduces consumer surpluses while producer surpluses increase. The net impact, i.e. on total welfare, for LDCs was negative in both the EU and Harbinson scenarios. By contrast, in the US scenario, reduced tariffs moderated the transmission of higher world prices and so the LDCs gain in consumer surplus but lose in producer surplus, with positive net impact in total welfare terms. Government revenues are also affected by these forces and play some role in determining the size of the total welfare.

To state the results on total welfare gains in one sentence, the US scenario appeared to be most attractive for all three country groups. While developed countries experienced positive gains in all three scenarios (with the largest value in the US proposal), it was only in the US scenario that both the LDC and rest of the developing countries experienced positive gains.

This ranking of the modalities in terms of "gains" varies according to impact indicator. For example, the impact on government revenue for both developing country groups was negative in all three scenarios, the least negative impact being under the EU proposal. As for trade revenues, the impact on LDCs was positive under both the EU and Harbinson scenarios but higher in the latter, which was also more or less the case for the rest of the developing countries. Finally, the LDCs experienced increased producer surplus only in the EU proposal, while this was the case under both the US and Harbinson proposals for the rest of the developing countries.

Thus, there are important trade-offs involved in the ranking of the modalities depending on the indicator used. Very often, published impact studies report only one or other indicator, the typical ones being total welfare and trade flow. While economists tend to like the former, trade negotiators seem to be mainly interested in the latter. This study demonstrates the value of considering a range of impact indicators and the trade-offs involved. Hopefully, this is appreciated by both economists and trade negotiators.

Finally, it seems useful at this stage to raise an issue for further debate. The question is what would it really mean in practice to gain in consumer surplus terms (and lose in producer surplus) in lower-income economies with large populations engaged in agriculture? One issue is that in models where income gains are not generated endogenously (as in the ATPSM) or even injected exogenously, it is not clear if consumers are able to express effective demand to the extent estimated by the model. The problem is that consumer surpluses invariably show up with producer losses. But in these economies, farm production itself is a major source of income (for consumers) and so producer losses also imply income losses for consumers. Moreover, agricultural development requires producer surplus gains on a sustained basis. For such economies, it would thus seem that producer surpluses are much more valuable that consumer gains. If this is so, assessments based on total welfare could also be misleading because this indicator attaches equal importance to both the surpluses (i.e. one dollar of producer surplus is valued similarly to one dollar of consumer surplus). Thus, it makes sense for policy makers in such economies in particular to review the impact of policy reforms on both surpluses, alongside total welfare.

References

Diao, X., Elbehri, A., Gehlhar, M., Gibson, P., Leetmaa. S., Mitchell. L., Nelson, F.J., Nimon, R.W., Normile, M.A., Roe, R., Shapouri, S., Skully, D., Smith, M., Somwaru, A., Trueblood, M., Tsigas, M., Wainio, J., Whitley, D., & Young, C.E. (2001). The Road Ahead: Agricultural Policy Reform in the WTO-Summary Report. Ed. M. E. Burfisher. Market and Trade Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 797.

Diaz-Bonilla, E., Robinson, S., Thomas, M., Yanoma, Y., 2001. WTO, Agriculture and Developing Countries, Paper prepared for the Advisory Group March 26 to March 30, WTO Negotiations and Changes in National Agricultural and Trade Policies: Consequences for Developing Countries, IFPRI. Washington DC.

Drabek, Z. & Laird, S. 1998. Trade Policy Development in Emerging Markets. Journal of World Trade, 32\(5), 241-269.

FAO. 2002. Commodity-specific trade issues and implications of possible modalities for commitments in the context of WTO negotiations on agriculture, Paper No. 4, 8th Geneva Roundtable on trade-related issues. FAO, Rome.

FAPRI. 2002. The Doha Round of the World Trade Organization: appraising further liberalization of agricultural markets, FAPRI Working Paper, 02-WP-317, Iowa State University, Ames, US.

Freeman, F., Mélanie, J., Roberts, I., Vanzetti, D., Tielu, A. and Beutre, B. 2000. The impact of agricultural trade liberalisation on developing countries, ABARE, Canberra, Australia.

Lindland, J. 1997. The impact of the Uruguay Round on tariff escalation in agricultural products, ESCP Working Paper No. 3, FAO, Rome.

Martin, W. & Winter, L.A. (eds.). 1996. The Uruguay Round and the developing economies, New York, US: Cambridge University Press.

OECD. 1997. The Uruguay Round Agreement on Agriculture and processed agricultural products. OECD, Paris.

OECD. 2001. The Uruguay Round Agreement on Agriculture: an evaluation of its implementation in OECD countries. OECD, Paris.

OECD. 2002. Alternative liberalization scenarios and their impacts on quota rents and tariff revenue in selected OECD agricultural markets. OECD Paris.

Sharma, R., Konandreas, P. & Greenfield, J. 1996. An Overview of Assessments of the Impact UR on Agricultural Prices and Incomes, Food Policy, 21 (4/5), September/November 1996.

Vanzetti, D. & Sharma, R. 2002. Impact of agricultural trade liberalization on developing countries: results of ATPSM partial equilibrium model, Paper presented at IATRC summer symposium, 16-17 June 2002, Whistler Valley, Canada.

Vanzetti, D., & Peters, R. 2003. An analysis of the WTO, US and EU proposals on agricultural reform, Unpublished paper, UNCTAD, Geneva.

Weisbrot, M., & Baker, D. 2002. The relative impact of trade liberalization on developing countries, Centre for Economic and Policy Research.

WTO.1999. Guide to the Uruguay Round Agreements, Geneva, Switzerland, Kluwer Law International and WTO Secretariat.

WTO. 2002. Negotiations on agriculture, Document number TN/AG/6 18/12/2002, Geneva, Switzerland.

WTO. 2003. Negotiations on agriculture: first draft of modalities for the further commitments, TN/AG/W/1/Rev.1, 18 /03/2003, WTO, Geneva, Switzerland.

Annex 3

Tables

Table 1. Change in total welfare (million US$)


US PROPOSAL

EU PROPOSAL

HARBINSON PROPOSAL

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Bovine meat

3 797

-394

42

2 498

-218

70

4 251

-323

5

Sheepmeat

614

-69

20

365

16

16

504

-66

6

Pigmeat

471

295

111

221

60

-1

566

114

-2

Poultry

532

1461

115

369

-3

-11

554

-24

-13

Milk, fresh

1 446

243

8

1 071

74

30

1 243

206

1

Milk, conc.

1 016

-632

-51

517

-276

-20

789

-439

-40

Butter

829

-77

-2

456

-75

0

762

-107

-2

Cheese

953

-113

-5

412

-109

-1

1 091

-162

-5

Wheat

3 871

-1351

-177

1 672

-437

-87

3 930

-1 106

-177

Rice

3 200

-647

5

1 892

-247

-12

2 608

-406

-18

Barley

389

-54

0

212

3

0

281

18

0

Maize

636

-30

23

373

-73

-3

-147

647

-5

Sorghum

14

-3

3

8

-2

0

11

-2

0

Pulses

52

-4

15

25

-3

-1

36

12

-2

Tomatoes

468

288

16

391

102

5

454

124

0

Roots & tubers

64

134

596

74

86

8

94

49

5

Apples

700

842

3

503

359

0

656

480

-1

Citrus fruits

140

75

70

113

73

1

132

15

7

Bananas

375

-138

1

243

-74

1

240

-47

1

Other tropical fruits

19

484

23

33

32

-2

19

316

-2

Sugar

911

-318

-55

496

-187

-27

741

-278

-37

Coffee green

-94

92

10

-54

37

21

-60

57

6

Coffee roasted

0

3

0

0

0

0

0

1

0

Cocoa beans

-8

9

0

-2

3

0

-4

5

0

Cocoa butter

-3

5

0

-4

6

0

-4

7

0

Chocolate

53

-17

-1

38

-15

-1

49

-19

-2

Oilseeds

200

82

-1

295

-1

4

190

9

-1

Cotton lint

43

-8

8

52

-23

12

40

-8

6

Vegetable oils

-49

249

-57

-185

1 261

-41

-2

-45

-18

Others

1 091

1 133

80

886

-1 169

9

486

598

-32

Total

21 730

1 540

800

12 970

-800

-30

19 510

-374

-320

Table 2. Change in producer surplus (million US$)


US PROPOSAL

EU PROPOSAL

HARBINSON PROPOSAL

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Bovine meat

-12 841

3 009

162

-5 669

1 465

267

-10 870

3 059

135

Sheepmeat

-1 980

963

97

-870

268

75

-1 234

969

94

Pigmeat

-3 536

1 676

-428

-1 368

15

38

-3 987

1 944

-434

Poultry

187

-1 735

-517

-268

-83

54

-1 160

-1 657

-504

Milk, fresh

-13 686

3 370

222

-5 996

2 094

192

-7 964

3 249

213

Milk, conc.

-1 763

491

0

-691

244

0

-1 555

511

0

Butter

-3 471

485

30

-1 291

347

24

-2 804

451

30

Cheese

-3 765

784

16

-1 491

562

15

-3 101

758

17

Wheat

-8 749

7 352

118

-2 870

1 445

72

-7 516

7 261

118

Rice

-9 665

1 528

214

-3 964

286

167

-6 507

1 543

201

Barley

-641

-326

5

-322

-95

2

-493

-318

5

Maize

-260

-186

-31

-428

236

51

-1 197

-197

-51

Sorghum

-16

-4

-7

-12

9

4

-14

1

-12

Pulses

1

-366

-24

-37

50

18

5

-361

-29

Tomatoes

-1 146

773

-19

-722

513

18

-975

797

-25

Roots & tubers

-288

1 375

-2563

-330

66

170

-402

1 365

-2 564

Apples

-1 380

155

1

-918

411

2

-1 328

236

1

Citrus fruits

-289

298

-99

-255

198

10

-387

301

-102

Bananas

-116

43

41

-67

-19

27

-92

45

39

Other tropical fruits

-100

-131

-51

-121

100

29

-76

-127

-57

Sugar

-2 849

-132

10

-1 239

20

20

-2 441

-112

15

Coffee green

4

94

16

2

35

24

3

90

20

Coffee roasted

52

-47

1

9

-3

0

12

-43

1

Cocoa beans

0

4

0

0

3

0

0

4

1

Cocoa butter

0

4

0

-4

9

0

-4

4

0

Chocolate

176

78

0

76

44

0

110

74

0

Oilseeds

192

390

4

158

58

16

88

387

2

Cotton lint

-357

109

9

-198

56

12

-357

109

9

Vegetable oils

59

439

-112

-410

417

26

-637

457

-110

Others

-563

907

-215

-434

429

-2 803

-97

380

1 177

Total

-66 790

21 400

-3 120

-29 730

9 180

-1 470

-54 980

21 180

-1 810

Table 3. Change in consumer surplus (million US$)


US PROPOSAL

EU PROPOSAL

HARBINSON PROPOSAL

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Bovine meat

15 391

-3 094

-110

6 271

-1 590

-190

11 950

-2 919

-322

Sheepmeat

2 492

-981

-73

998

-301

-58

1 522

-522

-79

Pigmeat

3 573

-1 384

511

1 298

21

-37

3 993

-2 173

-50

Poultry

382

3 674

663

511

144

-63

1 545

-473

-75

Milk, fresh

13 911

-3 183

-212

5 848

-2 070

-162

7 700

-2 846

-207

Milk, conc.

2 558

-841

-27

915

-454

-23

1 871

-818

-43

Butter

3 934

-491

-30

1 355

-397

-23

2 943

-732

-42

Cheese

4 137

-735

-17

1 481

-609

-17

3 339

-1 140

-30

Wheat

10 117

-8 480

-229

2 865

-1 886

-160

8 293

-7 012

-310

Rice

11 905

-2 233

-125

4 418

-574

-178

7 470

-1 353

-240

Barley

1 041

297

-5

411

66

-2

638

142

-3

Maize

986

591

85

823

-323

-53

1 125

881

-76

Sorghum

37

5

9

21

-13

-4

28

-12

-7

Pulses

95

435

45

62

-45

-17

11

284

-60

Tomatoes

1 312

-557

32

774

-482

-13

1 065

-677

-17

Roots & tubers

334

-1 294

2 936

354

-73

-160

432

-251

-103

Apples

2 168

660

17

1 203

-309

-2

1 833

-434

-2

Citrus fruits

264

-193

144

256

-160

-9

349

-284

6

Bananas

639

-86

-38

305

-46

-26

342

-32

-32

Other tropical fruits

140

376

62

162

-75

-29

115

254

-49

Sugar

3 663

-41

20

1 339

-188

-48

2 718

-662

-57

Coffee green

-31

103

-5

79

34

-3

64

16

-3

Coffee roasted

-50

55

-1

-7

6

0

-11

10

0

Cocoa beans

-8

20

0

-2

9

0

-4

12

0

Cocoa butter

4

5

0

11

-1

0

12

0

0

Chocolate

505

45

4

261

-22

-1

393

-31

-2

Oilseeds

931

-165

-3

382

67

-16

633

43

-19

Cotton lint

-104

-61

6

-49

-51

-6

-95

-76

-11

Vegetable oils

-291

1740

145

375

-326

-39

366

14

-82

Others

1 995

1793

556

1 060

128

2 809

950

541

3 515

Total

82 030

-14 020

4 360

33 780

-9 520

1 470

61 590

-20 250

1 600

Table 4. Change in government revenue (million US$)


US PROPOSAL

EU PROPOSAL

HARBINSON PROPOSAL

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Bovine meat

1 247

-309

-10

1 896

-93

-7

3 246

-132

-12

Sheepmeat

102

-51

-4

237

48

-1

232

-30

-1

Pigmeat

434

3

28

291

25

-2

573

73

-2

Poultry

-37

-478

-31

126

-64

-2

207

-32

-2

Milk, fresh

1 221

56

-2

1 219

50

-1

1 539

155

-1

Milk, conc.

221

-282

-24

293

-67

2

472

-44

3

Butter

366

-71

-2

391

-26

-1

621

-44

-1

Cheese

581

-162

-4

421

-62

0

859

-77

0

Wheat

2 503

-223

-66

1 677

4

1

3 304

-164

-3

Rice

960

58

-84

1 437

41

-1

1 734

95

-8

Barley

-11

-25

0

123

33

0

151

35

0

Maize

-90

-435

-31

-22

13

-1

-71

-374

-2

Sorghum

-7

-4

1

-1

3

0

-3

0

0

Pulses

-44

-73

-6

0

-8

-1

22

-38

-3

Tomatoes

302

72

3

339

71

0

373

73

0

Roots & tubers

18

53

223

50

93

-2

63

84

4

Apples

-88

27

-15

218

257

0

160

279

0

Citrus fruits

165

-30

25

112

35

0

184

-33

5

Bananas

-148

-95

-2

5

-10

0

5

-18

0

Other tropical fruits

-21

239

12

-8

7

-2

-13

215

-2

Sugar

97

-145

-85

397

-18

1

468

-90

-3

Coffee green

-67

-105

-1

-135

-32

0

-126

-27

0

Coffee roasted

-2

-5

0

-2

-3

0

-2

-1

0

Cocoa beans

0

-15

0

0

-9

0

0

-9

0

Cocoa butter

-7

-4

0

-11

-3

0

-12

-3

0

Chocolate

-628

-140

-5

-299

-37

0

-454

-51

0

Oilseeds

-923

-143

-2

-350

-116

-1

-507

-158

-1

Cotton lint

504

-56

-7

287

-13

0

505

-42

0

Vegetable oils

183

-1930

-90

33

-135

-5

222

-332

-14

Others

-341

-1567

-261

196

-454

-7

-852

-610

-62

Total

6 490

-5840

-440

8 920

-470

-30

12 900

-1 300

-105

Table 5. Change in trade balance (million US$)


US PROPOSAL

EU PROPOSAL

HARBINSON PROPOSAL

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Developed Countries

Developing Countries

LDC

Bovine meat

-3 009

2 814

157

-1 403

1 262

126

-2 556

2 285

242

Sheepmeat

-590

517

78

-267

229

40

-375

321

58

Pigmeat

-527

636

-144

34

-71

18

-1 235

1 186

22

Poultry

973

-780

-196

-2

-22

23

-474

453

20

Milk, fresh

-1 970

1 863

104

-971

912

58

-1 291

1 212

77

Milk, conc.

59

-61

-39

2

-4

-13

1

-6

-26

Butter

-616

606

26

-277

270

14

-587

571

30

Cheese

-729

781

6

-420

441

6

-814

850

11

Wheat

-3 100

3 125

-10

-1 002

1 001

7

-2 795

2 783

25

Rice

-1 181

1 090

90

-477

390

87

-805

683

122

Barley

158

-158

2

46

-46

1

83

-83

1

Maize

333

-354

20

-8

-7

14

103

-129

26

Sorghum

2

-1

-2

-3

2

2

-1

-2

2

Pulses

47

-47

5

-8

-3

12

41

-81

44

Tomatoes

-1 580

1 595

-17

-999

977

21

-1 387

1 357

28

Roots & tubers

-190

1 305

-1 115

-239

144

95

-293

241

52

Apples

-1 248

1 245

-5

-950

944

1

-1 378

1 372

1

Citrus fruits

-457

607

-145

-438

426

14

-649

657

-5

Bananas

-370

315

56

-193

156

37

-223

177

46

Other tropical fruits

-139

190

-50

-188

148

40

-117

43

76

Sugar

-703

698

-28

-294

277

4

-557

537

3

Coffee green

-112

99

14

-44

39

6

-77

69

9

Coffee roasted

14

-14

0

1

-2

0

2

-2

0

Cocoa beans

-6

6

0

-1

1

0

-3

3

0

Cocoa butter

-3

4

0

-9

10

0

-9

11

0

Chocolate

-46

10

-3

-43

21

0

-60

30

-1

Oilseeds

-229

226

9

12

-23

15

-47

36

16

Cotton lint

-36

24

14

-21

13

9

-37

21

17

Vegetable oils

123

31

-143

-372

358

16

-496

466

34


Previous Page Top of Page Next Page