Forest resources and institutions


Forests, Trees and People Programme - Forestry Department
Working Paper No. 3












Table of Contents


edited by
Clark Gibson, Margaret A. McKean
and Elinor Ostrom

Reprinted 1999, 2000

The Food and Agriculture Organization of the United Nations
encourages the dissemination of the material contained in this publication,
provided that reference is made to the source.


DISCLAIMER

The designations employed and the presentation of the material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concern-ing the delimitation of its frontiers or boundaries.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

FAO 1998


Table of Contents



Top Of Page