PAAT TECHNICAL AND SCIENTIFIC SERIES 5

PAAT TECHNICAL AND SCIENTIFIC SERIES 5

Economic Guidelines for
Strategic Planning of Tsetse and
Trypanosomiasis Control in West Africa

Alexandra P. M. Shaw
A P Consultants
Andover, United Kingdom

A PAAT INFORMATION SERVICE PUBLICATION

FOOD AND AGRICULTURE ORGANIZATION OF THE UNUTED NATIONS
Rome, 2003

 

Table of Contents


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ISBN 92-5-105006-6

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© FAO 2003


Table of Contents

Abstract
Acknowledgements
Acronyms

Chapter 1
INTRODUCTION

Chapter 2
CURRENT KNOWLEDGE ON THE ECONOMICS OF TSETSE AND TRYPANOSOMIASIS CONTROL

Chapter 3
BASIC ECONOMIC PRINCIPLES GOVERNING PROJECT APPRAISAL AND EVALUATION

Time value of money
Threshold values
Partial analysis - defining the “with” and “without” scenarios
Other methodological issues
Defining the project to be analysed

Chapter 4
TOWARDS A DYNAMIC ECONOMIC THEORY OF TSETSE AND TRYPANOSOMIASIS CONTROL IN WEST AFRICA

Cost side considerations
Benefit side considerations
Comparing benefits and costs

Chapter 5
APPLICATION OF A STANDARDIZED METHODOLOGY FOR APPRAISING AND EVALUATING PROJECTS

Chapter 6
CONCLUSIONS

REFERENCES

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