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FAO INTER-DEPARTMENTAL WORKING GROUP ON BIOLOGICAL DIVERSITY FOR FOOD AND AGRICULTURE From Indifference to Awareness ENCOUNTERING BIODIVERSITY IN THE SEMI -
ARID RANGELANDS OF THE SYRIAN ARAB REPUBLIC |
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FOOD AND AGRICULTURE ORGANIZATION OF THE
UNITED NATIONS |
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The designations employed and the presentation of the material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-105054-6 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2003 |
THE RANGELANDS OF THE SYRIAN ARAB REPUBLIC
THE ECOLOGY OF THE SYRIAN DESERTIC STEPPE (AL BADIA)
THE CONDITION OF AL BADIA
INITIATING A RESPONSE TO THE DEGRADATION OF AL BADIA
RANGE IMPROVEMENT AND EXTENSION
BIODIVERSITY CONSERVATION AND PROTECTED AREA MANAGEMENT
LOSS OF BIODIVERSITY AND THREATENED SPECIES
INTERNATIONAL RELEVANCE OF AL TALILA RESERVE AND ITS SURROUNDINGS
THE DISCOVERY OF A RELICT COLONY OF CRITICALLY ENDANGERED NORTHERN BALD IBIS (GERONTICUS EREMITA)
INEXORABLE DECLINE OF A KEY ECOLOGICAL INDICATOR OF AL BADIA RANGELANDS
IMPLICATIONS IN TERMS OF RAISING ECOLOGICAL AWARENESS
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