FAO ANIMAL PRODUCTION AND HEALTH 161

161
FAO ANIMAL PRODUCTION AND HEALTH
paper

A Technology Review: Newcastle Disease - With Special Emphasis on Its Effects on Village Chickens

D.J. Alexander
J.G. Bell
and
R.G. Alders

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004

   
 

Table of Contents




The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISSN 0254-6019
ISBN 92-5-105080-5

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

© FAO 2004

Table of Contents

FOREWORD

Chapter 1
NEWCASTLE DISEASE VIROLOGY AND EPIDEMIOLOGY

Chapter 2
DIAGNOSIS OF NEWCASTLE DISEASE

Chapter 3
VACCINATION

Chapter 4
NEWCASTLE DISEASE IN VILLAGE CHICKENS

BIBLIOGRAPHY

FAO TECHNICAL PAPERS

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