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Session 1 - The World Markets for Organic Fruit and Vegetables: Current Situation and Prospects

Four presentations were delivered during this Session: “The Markets in Europe” by Messrs Paul Pilkauskas, Senior Commodity Specialist and Pascal Liu, Commodity Specialist, FAO; “The US Market” by Messrs Rudy Kortbech-Olesen, Senior Market Development Adviser, ITC and Tim Larsen, ITC Consultant; and “The Japanese Market” by Mr Bart Vrolijk, Agricultural Trade Specialist, FAO. Details on this presentation can be found in the publication on “World Markets for Organic Fruit and Vegetables: Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products.”

www.fao.org/docrep/004/y1669e/y1669e00.htm (English)

www.fao.org/docrep/004/y1669f/y1669f00.htm (French)

www.fao.org/docrep/004/y1669s/y1669s00.htm (Spanish)

Mr Bas Schneiders, International Sourcing Manager, Weleda AG, Germany, presented on “Export Market Opportunities for Countries of the Latin America/Caribbean Region."

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