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Day 1 - Tuesday 4th November |
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08.30 - 09.00 |
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Registration |
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09.00 - 09.30 |
Opening ceremony |
Introduction to the speakers |
Dr. Simon Funge-Smith, |
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Welcome address |
Dr. Sitdhi Boonyratpalin |
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Supporting statement |
Mr. Somsak Pipoppinyo |
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Opening Address |
Dr. He Changchui |
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Group photo |
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09.30 - 10.00 |
BREAK |
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10.00 - 10.20 |
Session 1 |
Introduction Simon Funge-Smith |
Presentation of the workshop goals, items to be covered and expected outputs |
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10.20 - 10.45 |
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Country report |
Philippines |
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10.45 - 11.10 |
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Country report |
Malaysia |
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11.10 - 11.35 |
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Country report |
Viet Nam |
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11.35 - 12.00 |
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Country report |
Singapore |
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12.00 - 13.30 |
LUNCH |
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13.30 - 13.55 |
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Country report |
Thailand |
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13.55 - 14.20 |
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Country report |
Myanmar |
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14.20 -14.45 |
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Country report |
Indonesia |
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14.45 - 15.15 |
BREAK |
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15.15 - 15.40 |
Session 2 |
Overview presentation 1 Lahsen Ababouch (FAO FIIU) |
"Requirements and status of regional and global harmonization and equivalence in fish safety and quality" |
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15.40 - 16.05 |
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Overview presentation 2 Hector Lupin (FAO FIIU) |
"Risk, Risk Assessment and Regulations (Standards)" |
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16.05 - 16.30 |
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Overview presentation 3 S.Subasinghe, (INFOFISH) |
" Marketing of aquaculture products and harmonization of product standards - role of INFOFISH" |
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16.30 - 17.00 |
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Plenary discussion |
Discussion |
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19.00 |
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Welcome Cocktail reception |
Hosted by Mr. He Changchui, |
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Day 2 - Wednesday 5th November |
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08.30 - 08.55 |
Session 3 |
Overview presentation 4 Mike Phillips (NACA) |
"Quality from the bottom up?. Practical experiences with small holder shrimp farmer groups in Viet Nam and India" |
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08.55 - 09.20 |
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Overview presentation 5 Waraporn Prompoj (DOF Thailand) |
COC and GAP for shrimp farms in Thailand |
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09.20 - 09.45 |
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Overview presentation 6 Rohana Subasinghe (FAO FIRI) |
"Opportunities for harmonization and equivalence among ASEAN" |
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09.45 - 10.15 |
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Plenary discussion |
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10.15 - 10.45 |
BREAK |
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10.45 - 11.00 |
Session 4 |
Function of the working groups |
Explanation of how the working groups will operate the schedule and the expected outputs of each group. |
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11.00 - 12.00 |
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Working group 1 |
"Identify the principle steps required to conclude mutual recognition agreements between the region's agencies having jurisdiction for health and safety inspection" |
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12.00 - 13.30 |
LUNCH |
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13.30- 14.00 |
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Short presentations of working group outputs |
Short 5 minute presentation by each working group on their conclusions |
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14.00 - 15.30 |
Session 5 |
Working group 1 |
"The application of the concept of an acceptable level of risk to the domestic and export food chains and how to establish "Risk Assessment" as a viable basis for development". |
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15.30 - 16.00 |
BREAK |
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16.00 - 16.30 |
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Short presentation of working group outputs |
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16.30-17.00 |
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Discussion |
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19.00 - |
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Workshop dinner |
Hosted by Thai Department of Fisheries |
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Day 3 - Thursday 6th November |
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08.30 - 10.00 |
Session 6 |
Working group 1 |
"What national & regional mechanisms can be used (both public and private sector) for collaboration in food safety and in enhancing the reputation of the ASEAN region as a supplier of safe products to export markets". |
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10.00 - 10.30 |
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Short presentation of working group outputs |
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10.30- 11.00 |
BREAK |
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11.00 - 12.30 |
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Plenary discussions |
What have the three working groups concluded that is common to all? |
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12.30 - 13.00 |
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Conclusion & closing |
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13.00 - |
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LUNCH |
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