RAP PUBLICATION 2004/23

REGIONAL STANDARDS
FOR PHYTOSANITARY MEASURES

GUIDELINES FOR THE DEVELOPMENT OF
HEAT DISINFESTATION TREATMENTS
OF FRUIT FLY HOST COMMODITIES

APPPC RSPM No. 1

The Asia and Pacific Plant Protection Commission (APPPC)
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
Bangkok 2004

 

Table of Contents



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Plant Protection Officer, FAO Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200, Thailand or by e-mail to Yongfan.piao@fao.org

© FAO 2004

For copies write to:

Piao Yongfan


FAO Regional Office for Asia and the Pacific


Maliwan Mansion, 39 Phra Atit Road


Bangkok 10200


THAILAND


Tel: (+66) 2 697 4000


Fax: (+66) 2 697 4445


E-mail: Yongfan.piao@fao.org



Table of Contents

Endorsement
Review
Distribution

INTRODUCTION

Scope
References
Definitions and Abbreviations
Outline of requirements

GENERAL REQUIREMENTS

1. Background
2. Purpose
3. Identification of quarantine fruit fly species associated with a commodity
4. Identification and development of appropriate heat disinfestation treatments

4.1 Identification of a suitable heat disinfestation treatment
4.2 Development of a heat disinfestation treatment

4.2.1 Determination of the most tolerant developmental stage of the most tolerant fruit fly species for a country/commodity combination

4.2.1.1 Material
4.2.1.2 Methods

4.2.2 Determination of a heat desinfestation treatment

5. Treatment efficacy
6. Treatment evaluation
7. Approval
8. Documentation