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ACKNOWLEDGEMENTS


I sincerely thank management and staff of the following firms and organisations for their cooperation and supplies of fish samples, catch data and advice:

Angus McNeil and Co Ltd, Nelson

R.O. Bartlett, Warrington

DSIR Division of Horticulture and Processing Auckland and Nelson

Feron Seafoods Ltd, Timaru

Fletcher Sovrybflot Fishing Ltd, Dunedin

Independent Fisheries, Christchurch

Leigh Fisheries Ltd, Leigh

M.A.F. Fisheries Management Division, Wellington

M.A.F. Fisheries Research Division, Wellington

New Zealand Fishing Industry Board, Wellington

Pacific Crab Partnership, Napier

Pacific Oyang Ltd, Wanganui

Salmond Industries Ltd, Palmerston North

Sanford Ltd, Auckland

Sealord Products Ltd, Nelson

Stewart Island Fishermen’s Cooperative, Stewart Island

Talleys Fisheries Ltd, Motueka

T&S Seafoods, Hastings

United Fisheries Ltd, Christchurch

Wanganui Trawlers Ltd, Wanganui

J. Wattie Canneries Ltd, Gisborne

The ongoing help and cooperation of many colleagues of the DSIR Biotechnology Division is gratefully acknowledged. Nitrogen determinations from which the crude protein contents were calculated, were carried out at the Analytical Laboratory of this Division; manuscript edited by Barbara Burlingame, DSIR, Biotechnology Division; word processing by Miss D.J. Rosvall, Centre Support, DSIR, Palmerston North.


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