This publication presents a review of research findings and existing data from micro-sample surveys on cassava usage in livestock feed in selected African countries. It summarizes the livestock production and feeding patterns on the continent and contributes to the better understanding of the competitiveness of cassava as compared with cereals. Strategies for expanding cassava beyond its traditional use as food and its transformation to a livestock feed ingredient in sub-Saharan Africa are recommended. The study will interest a wide range of readers including cassava producers, policy-makers, donors, scientists and technicians.
