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10. References

1. Ballmer-Weber BK, Vieths S, Luttkopf D, Heuschmann P, Wuthrich B (2000): Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. J Allergy Clin Immunol, 106(2): 373-8

2. Bindslev-Jensen C, Poulsen LK (1996): In vitro diagnostic tests. Chapter 7 In: Sampson HA, Simons E, Metcalfe DD: Food Allergy 2nd edition, Blackwell Scientific Publications: 137-150

3. Bock SA (1987): Prospective appraisal of complaints of adverse reactions to foods in children during the first three years of life. Paediatrics, 79: 683-688

4. Bock SA, Sampson HA, Atkins FM, Zeiger RS, Lehrer S, Sachs M, Bush RK, Metcalfe DD (1988): Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J Allergy Clin Immunol, 82(6): 986-97

5. Burks AW, Sampson H (1993): Food allergies in children. Current Problems in Paediatrics 23: 230-252

6. Bruijnzeel-Koomen C, Ortolani C, Aas K, Bindslev-Jensen C, Björksten B, Moneret-Vautrin D, Wütrich B (1995): Adverse reactions to food. Position Paper. Allergy, 50: 623-635

7. Dearman RJ, Caddick H, Basketter DA, Kimber I (2000): Divergent antibody isotope responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin. Food Chem Toxicol, 38: 351-360

8. EPA (2000): A Set of Scientific Issues Being Considered by the Environmental Protection Agency Regarding Assessment of Scientific Information Concerning StarLink Corm. FIFRA Scientific Advisory Panel Meeting, Environmental Protection Agency of the United States

9. European Commission (1998): Consideration of the Epidemiological Basis for appropriate Measures for the Protection of the Public Heath in Respect of Food Allergy, SCOOP/NUTR/REPORT/2, European Commission, Brussels

10. FAO (1996): Biotechnology and food safety, Report of a joint FAO/WHO consultation. FAO Food and Nutrition Paper 61, Food and Agriculture Organisation of the United Nations, Rome

11. Gendel SM (1998a): Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods. Adv. Food Nutr. Res. 42: 63-92

12. Gendel SM (1998b): The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods: Adv. Food Nutr. Res. 42: 45-62

13. Hefle SL, Nordlee JA, Taylor SL (1996): Allergenic foods. Critical Reviews in Food Science and Nutrition 36: S69-S89

14. Hourihane JO’B, Kilburn SA, Nordlee J, Hefle S, Taylor SL, Warner JO (1997): An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. J. Allergy Clin. Immunol, 100: 596-600

15. Jarvinen KM, Makinen-Kiljunen S, Suomalainen H (1999): Cow’s milk challenge through human milk evokes immune responses in infants with cow’s milk allergy. J. Pediatr, 135:506-512

16. Knippels et al. (1998): Oral sensitization to food proteins: a Brown Norway rat model. Clin Exp Allergy, 28: 368-375

17. Mekori YA (1996): Introduction to allergic diseases. Critical Reviews in Food Science and Nutrition 36: S1-S18

18. Metcalfe DD, Astwood JD, Townsend R, Sampson HA, Taylor SL, Fuchs RL (1996): Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Critical Reviews in Food Science and Nutrition 36: S165-S186

19. Ortolani C, Ispano M, Pastorello E, Bigi A, Ansaloni R (1988): The oral allergy syndrome. Ann Allergy 61(6 Pt 2): 47-52

20. Rance F, Dutau G (1997): Labial food challenge in children with food allergy. Pediatr Allergy Immunol 8: 41-44

21. Sampson HA (1990a): Food Allergy. Current Opinion in Immunology 2: 542-547

22. Sampson HA (1990b): Immunologic mechanisms in adverse reactions to foods. Immunology and Allergy Clinics of North America 11: 701-706

23. Sampson HA, Burks AW (1996): Mechanisms of food allergy. Annual Review of Nutrition 16: 161-177

24. Sorva R, Makinien-Kiljunen S, Juntunen-Backman K (1994): B-Lactoglobulin secretion in human milk varies widely after cow’s milk ingestion in mothers of infants with cow’s milk allergy: J Allergy Clin Immunol 93: 787-792

25. Taylor, S. L. (1997): Food from genetically modified organisms and potential for food allergy. Environ Toxicol Pharmacol 4: 121-126

26. WHO (1991): Strategies for assessing the safety of foods produced by biotechnology. Report of a Joint FAO/WHO Consultation, World Health Organization, Geneva

27. WHO (2000): Safety aspects of genetically modified foods of plant origin. Report of a Joint FAO/WHO Expert Consultation, World Health Organization, Geneva

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