ESTUDIOS FAO: PRODUCCIÓN Y PROTECCIÓN VEGETAL
1 |
Horticulture: a select bibliography, 1976 (I) |
2 |
Cotton specialists and research institutions in selected countries, 1976 (I) |
3 |
Las leguminosas alimenticias: su distribución, su capacidad de adaptación y biología de los rendimientos, 1978 (E F I) |
4 |
La producción de soja en los trópicos, 1978 (C E F I) |
4 Rev. |
1. Soybean production in the tropics (first revision), 1982 (I) |
5 |
Les systèmes pastoraux sahéliens, 1977 (F) |
6 |
Resistencia de las plagas a los plaguicidas y evaluación de las pérdidas agrícolas 1, 1977 (E F I) |
6/2 |
Resistencia de las plagas a los plaguicidas y evaluación de las pérdidas agrícolas 2, 1980 (E F I) |
6/3 |
Resistencia de las plagas a los plaguicidas y evaluación de las pérdidas agrícolas 3, 1983 (E F I) |
7 |
Rodent pest biology and control Bibliography 1970-74, 1977 (I) |
8 |
Tropical pasture seed production, 1979 (E** F** I) |
9 |
Food legume crops: improvement and production, 1977 (I) |
10 |
Residuos de plaguicidas en los alimentos 1977 Informe, 1978 (E F I) |
10 Sup. |
Pesticide residues in food 1977 Evaluations, 1978 (I) |
11 |
Residuos de plaguicidas en los alimentos 1965-78 Indice y resumen, 1978 (E F I) |
12 |
Calendarios culturales, 1978 (E/F/I) |
13 |
Empleo de las especificaciones de la FAO para productos destinados a la protección de las plantas, 1978 (E F I) |
14 |
Manual de control integrado de plagas del arroz, 1979 (Ar C E F I) |
15 |
Residuos de plaguicidas en los alimentos 1978 Informe, 1979 (E F I) |
15 Sup. |
Pesticide residues in food 1978 Evaluations, 1979 (I) |
16 |
Rodenticidas: análisis, especificaciones, preparados para uso en salud pública y agricultura, 1986 (E F I) |
17 |
Pronóstico de cosechas basado en datos agrometeorológicos, 1980 (C E F I) |
18 |
Guidelines for integrated control of maize pests, 1979 (C I) |
19 |
Introducción al control integrado de las plagas del sorgo, 1980 (E F I) |
20 |
Residuos de plaguicidas en los alimentos 1979 Informe, 1980 (E F I) |
20 Sup. |
Pesticide residues in food 1979 Evaluations, 1980 (I) |
21 |
Recommended methods for measurement of pest resistance to pesticides, 1980 (F I) |
22 |
China: multiple cropping and related crop production technology, 1980 (I) |
23 |
China: development of olive production, 1980 (I) |
24/1 |
Improvement and production of maize, sorghum and millet Vol. 1. General principles, 1980 (F I) |
24/2 |
Improvement and production of maize, sorghum and millet Vol. 2. Breeding, agronomy and seed production, 1980 (F I) |
25 |
Prosopis tamarugo: arbusto forrajero para zonas áridas, 1981 (E F I) |
26 |
Residuos de plaguicidas en los alimentos 1980 Informe, 1981 (E F I) |
26 Sup. |
Pesticide residues in food 1980 Evaluations, 1981 (I) |
27 |
Small-scale cash crop farming in South Asia, 1981 (I) |
28 |
Criterios ecológicos para el registro de plaguicidas (segunda consulta de expertos), 1982 (E F I) |
29 |
Sesame: status and improvement, 1981 (I) |
30 |
Palm tissue culture, 1981 (C I) |
31 |
An eco-climatic classification of intertropical Africa, 1981 (I) |
32 |
Weeds in tropical crops: selected abstracts, 1981 (I) |
32 Sup. |
1. Weeds in tropical crops: review of abstracts, 1982 (I) |
33 |
Plant collecting and herbarium development, 1981 (I) |
34 |
Improvement of nutritional quality of food crops, 1981 (C I) |
35 |
Date production and protection, 1982 (I) |
36 |
El cultivo y la utilización del tarwi Lupinus mutabilis Sweet, 1982 (E) |
37 |
Residuos de plaguicidas en los alimentos 1981 Informe, 1982 (E F I) |
38 |
Winged bean production in the tropics, 1982 (I) |
39 |
Semillas, 1982 (E/F/I) |
40 |
La lucha contra los roedores en la agricultura, 1984 (Ar C E F I) |
41 |
Rice development and rainfed rice production, 1982 (I) |
42 |
Pesticide residues in food 1981 Evaluations, 1982 (I) |
43 |
Manual on mushroom cultivation, 1983 (F I) |
44 |
Mejoramiento del control de malezas, 1985 (E F I) |
45 |
Pocket computers in agrometeorology, 1983 (I) |
46 |
Residuos de plaguicidas en los alimentos 1982 Informe, 1983 (E F I) |
47 |
The sago palm, 1983 (F I) |
48 |
Control integrado de plagas del algodonero, 1985 (Ar E F I) |
49 |
Pesticide residues in food 1982 Evaluations, 1983 (I) |
50 |
International plant quarantine treatment manual, 1983 (C I) |
51 |
Handbook on jute, 1983 (I) |
52 |
The palmyrah palm: potential and perspectives, 1983 (I) |
53/1 |
Selected medicinal plants, 1983 (I) |
54 |
Manual de fumigación contra insectos, 1986 (C E F I) |
55 |
Breeding for durable disease and pest resistance, 1984 (C I) |
56 |
Residuos de plaguicidas en los alimentos 1983 Informe, 1984 (E F I) |
57 |
El cocotero, árbol de vida, 1986 (E I) |
58 |
Directrices económicas para la lucha contra las plagas en la agricultura, 1985 (E F I) |
59 |
Micropropagation of selected rootcrops, palms, citrus and ornamental species, 1984 (I) |
60 |
Requisitos mínimos para recibir y mantener material de propagación en cultivo de tejidos, 1985 (E F I) |
61 |
Pesticide residues in food 1983 Evaluations, 1985 (I) |
62 |
Residuos de plaguicidas en los alimentos 1984 Informe, 1985 (E F I) |
63 |
Manual of pest control for food security reserve grain stocks, 1985 (C I) |
64 |
Contribution à l'écologie des aphides africains, 1985 (F) |
65 |
Amélioration de la culture irriguée du riz des petits fermiers, 1985 (F) |
66 |
Sesame and safflower: status and potentials, 1985 (I) |
67 |
Pesticide residues in food 1984 Evaluations, 1985 (I) |
68 |
Residuos de plaguicidas en los alimentos 1985 Informe, 1986 (E F I) |
69 |
Breeding for horizontal resistance to wheat diseases, 1986 (I) |
70 |
Breeding for durable resistance in perennial crops,1986(I) |
71 |
Technical guideline on seed potato micropropagation and multiplication, 1986 (I) |
72/1 |
Pesticide residues in food 1985 Evaluations Part I: Residues, 1986 (I) |
72/2 |
Pesticide residues in food 1985 Evaluations Part II: Toxicology, 1986 (I) |
73 |
Pronóstico agrometerológico del rendimiento de los cultivos, 1986 (E F I) |
74 |
Ecología y control de malezas perennes en América Latina, 1986 (E I) |
75 |
Guía técnica para ensayos de variedades en campo, 1986 (E I) |
76 |
Guidelines for seed exchange and plant introduction in tropical crops, 1986 (I) |
77 |
Residuos de plaguicidas en los alimentos 1986 Informe, 1987 (E F I) |
78 |
Pesticide residues in food 1986 Evaluations Part I: Residues, 1986 (I) |
78/2 |
Pesticide residues in food 1986 Evaluations Part II: Toxicology, 1987 (I) |
79 |
Tissue culture of selected tropical fruit plants, 1987 (I) |
80 |
Improved weed management in the Near East, 1987 (I) |
81 |
Weed science and weed control in Southeast Asia, 1987 (I) |
82 |
Hybrid seed production of selected cereal, oil and vegetable crops, 1987 (I) |
83 |
El litchi y su cultivo, 1987 (E I) |
84 |
Residuos de plaguicidas en los alimentos 1987 Informe, 1988 (E F I) |
85 |
Manual sobre elaboración y empleo de las especificaciones de la FAO para productos destinados a la protección de las plantas, 1988 (E F I) |
86/1 |
Pesticide residues in food 1987 Evaluations Part I: Residues, 1988 (I) |
86/2 |
Pesticide residues in food 1987 Evaluations Part II: Toxicology, 1988 (I) |
87 |
Root and tuber crops, plantains and bananas in developing countries challenges and opportunities, 1988 (I) |
88 |
Jessenia y Oenacarpus: palmas aceiteras neotropicales dignas de ser domesticadas, 1992 (E I F) |
89 |
Vegetable production under arid and semi-arid conditions in tropical Africa, 1988 (F I) |
90 |
El cultivo protegido en clima mediterráneo, 2002 (E F I) |
91 |
Pasto y ganado bajo los cocoteros, 1994 (E I) |
92 |
Residuos de plaguicidas en los alimentos 1988 Informe, 1989 (E F I) |
93/1 |
Pesticide residues in food 1988 Evaluations Part I: Residues, 1988 (I) |
93/2 |
Pesticide residues in food 1988 Evaluations Part II: Toxicology, 1989 (I) |
94 |
Utilization of genetic resources: suitable approaches, agronomical evaluation and use, 1989 (I) |
95 |
Rodent pests and their control in the Near East, 1989 (I) |
96 |
Striga Improved management in Africa, 1989 (I) |
97/1 |
Fodders for the Near East: alfalfa, 1989 (Ar I) |
97/2 |
Fodders for the Near East: annual medic pastures, 1989 (Ar F I) |
98 |
An annotated bibliography on rodent research in Latin America 1960-1985, 1989 (I) |
99 |
Residuos de plaguicidas en los alimentos 1989 Informe, 1989 (E F I) |
100 |
Pesticide residues in food 1989 Evaluations Part I: Residues, 1990 (I) |
100/2 |
Pesticide residues in food 1989 Evaluations Part II: Toxicology, 1990 (I) |
101 |
Soilless culture for horticultural crop production, 1990 (I) |
102 |
Residuos de plaguicidas en los alimentos 1990 Informe, 1991 (E F I) |
103/1 |
Pesticide residues in food 1990 Evaluations Part I: Residues, 1990 (I) |
104 |
Major weeds of the Near East, 1991 (I) |
105 |
Fundamentos teórico-prácticos del cultivo de tejidos vegetales, 1990 (E) |
106 |
Technical guidelines for mushroom growing in the tropics, 1990 (I) |
107 |
Gynandropsis gynandra (L.) Briq. a tropical leafy vegetable its cultivation and utilization, 1991 (I) |
108 |
La carambola y su cultivo, 1991 (E I) |
109 |
Soil solarization, 1991 (I) |
110 |
Potato production and consumption in developing countries, 1991 (I) |
111 |
Pesticide residues in food 1991 Report, 1991 (I) |
112 |
Cocoa pest and disease management in Southeast Asia and Australasia, 1992 (I) |
113/1 |
Pesticide residues in food 1991 - Evaluations -Part I: Residues, 1991 (I) |
114 |
Integrated pest management for protected vegetable cultivation in the Near East, 1992 (I) |
115 |
Olive pests and their control in the Near East, 1992 (I) |
116 |
Residuos de plaguicidas en los alimentos 1992 Informe 1992, 1993 (E F I) |
117 |
Semilla de calidad declarada, 1995 (E F I) |
118 |
Pesticide residues in food - 1992 - Evaluations - Part I: Residues, 1993 (I) |
119 |
Quarantine for seed, 1993 (I) |
120 |
Weed management for developing countries, 1993 (I E) |
120/1 |
Weed management for developing countries, Addedum 1, 2003 (I) |
121 |
Rambutan cutivation, 1993 (I) |
122 |
Residuos de plaguicidas en los alimentos 1993 Informe conjunto FAO/OMS, 1995 (I E F) |
123 |
Rodent pest management in eastern Africa, 1994 (I) |
124 |
Pesticide residues in food 1993 Evaluations Part I: Residues, 1994 (I) |
125 |
Plant quarantine: theory and practice, 1994 (Ar) |
126 |
Tropical root and tuber crops - Production, perspectives and future prospects, 1994 (I) |
127 |
Residuos de plaguicidas en los alimentos, 1996 (E I) |
128 |
Manual sobre elaboración y empleo de las especificaciones de la FAO para productos destinados a la protección de las plantas Cuarta edición, 1997 (I E F) |
129 |
Mangosteen cultivation, 1995 (I) |
130 |
Post-harvest deterioration of cassava - A biotechnology perspectives, 1995 (I) |
131/1 |
Pesticide residues in food 1994 Evaluations Part I: Residues, Volume 1, 1995 (I) |
131/2 |
Pesticide residues in food 1994 Evaluations Part I: Residues, Volume 2, 1995 (I) |
132 |
Agroecología, cultivo y usos del nopal, (I E) 1999 |
133 |
Pesticide residues in food 1995 Report, 1996 (I) |
134 |
Number not assigned |
135 |
Citrus pest problems and their control in the Near East, 1996 (I) |
136 |
El pepino dulce y su cultivo, 1996 (E) |
137 |
Pesticide residues in food 1995 Evaluations Part I: Residues, 1996 (I) |
138 |
Sunn pests and their control in the Near East, 1996 (I) |
139 |
Weed management in rice, 1996 (I) |
140 |
Pesticide residues in food 1996 Report, 1996 (I) |
141 |
Cotton pests and their control in the Near East, 1997 (I) |
142 |
Pesticide residues in food 1996 Evaluations Part I: Residues, 1997 (I) |
143 |
Management of the whitefly-virus complex, 1997 (I) |
144 |
Plant nematode problems and their control in the Near East region, 1997 (I) |
145 |
Pesticide residues in food 1997 Report, 1998 (I) |
146 |
Pesticide residues in food 1997 Evaluations Part I: Residues, 1998 (I) |
147 |
Soil solarization and integrated management of soilborne pests, 1998 (E) |
148 |
Pesticide residues in food 1998 Report, 1999 (I) |
149 |
Manual on the development and use of FAO specifications for plant protection products Fifth edition, including the new procedure, 1999 (I) |
150 |
Restoring farmers seed systems in disaster situations, 1999 (I) |
151 |
Seed policy and programmes for sub-Saharan Africa, 1999 (I) |
152/1 |
Pesticide residues in food 1998 Evaluations Part I: Residues, Volume 1, 1999 (I) |
152/2 |
Pesticide residues in food 1998 Evaluations Part I: Residues, Volume 2, 1999 (I) |
153 |
Pesticide residues in food 1999 Report, 1999 (I) |
154 |
Greenhouses and shelter structures for tropical regions, 1999 (I) |
155 |
Vegetable seedling production manual, 1999 (I) |
156 |
Date palm cultivation, 1999 (I) |
156 Rev1 |
Date palm cultivation, 2002 (I) |
157 |
Pesticide residues in food 1999 Evaluations Part I: Residues (I) |
158 |
Ornamental plant propagation in the tropics, 2000 (I) |
159 |
Seed policy and programmes in the Near East and North Africa, 2000 (I) |
160 |
Seed policy and programmes for Asia and the Pacific, 2000 (I) |
161 |
Uso del ensilaje en el trópico privilegiando opciones para pequeños campesinos, 2001 (E I) |
162 |
Grassland resource assessment for pastoral systems, 2001, (I) |
163 |
Pesticide residues in food 2000 Report, 2001 (I) |
164 |
Políticas y programas de semillas en América Latina y el Caribe, 2001 (E I) |
165 |
Pesticide residues in food 2000 Evaluations Part I, 2001 (I) |
166 |
Global report on validated alternatives to the use of methyl bromide for soil fumigation,2001 (I) |
167 |
Pesticide residues in food 2001 - Report, 2001 (I) |
168 |
Seed policy and programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition, 2001 (I) |
169 |
El nopal (Opuntiaspp.) como forraje, 2003 (I E) |
170 |
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed, 2002 (I) |
171 |
Pesticide residues in food 2001 Evaluations Part I, 2002 (I) |
172 |
Pesticides residues in food, 2002 Report, 2002 (I) |
173 |
Manual on development and use of FAO and WHO specifications for pesticides, 2002 (I) |
174 |
Genotype x environment interaction Challenges and opportunities for plant breeding and cultivar recommendations, 2002 (I) |
175/1 |
Pesticide residues in food 2002 Evaluations Part 1: Residues Volume 1 (I) |
175/2 |
Pesticide residues in food 2002 Evaluations Part 1: Residues Volume 2 (I) |
Disponibilidad: noviembre de 2003
Ar Árabe |
Multil Multilingüe |
C Chino |
* Agotado |
E Español |
** En preparación |
F Francés |
(E F I) = ediciones separadas en español, francés e inglés. |
I Inglés |
|
P Portugués |
(E/F/I) = edición trilingüe |
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