The authors thank D. Ahiale (Ghana), M. Kamruzzaman, M. Ismail Hossain Khan, Md. Aminul Islal (Bangladesh) and Robert Ouma (Kenya) for assistance with data collection and reporting, and also thank Mohammad Jabbar for useful comments. Acknowledgement is made of helpful data obtained from two DFID funded projects, the Smallholder Dairy Project (MoARD/KARI/ILRI) in Kenya, and the Milk Marketing, Processing and Public Health Project in Ghana.
Final editing and formatting of this publication was undertaken by Paulina Couenberg, Animal Production Service (AGAP), Food and Agriculture Organization of the United Nations (FAO).
