|
APEC |
Asia-Pacific Economic Cooperation |
|
BP |
Baculovirus Penaei |
|
CCP |
Critical Control Point |
|
CV |
Coefficient of variation |
|
EDTA |
Ethylene diamine tetra acetic acid |
|
FAO |
Food and Agriculture Organization of the United Nations |
|
HACCP |
Hazard Analysis Critical Control Point (HACCP) |
|
IHHN |
Infectious Hypodermal and Haematopoietic Necrosis |
|
LAN |
Local Area Network |
|
NACA |
Network of Aquaculture Centres in Asia-Pacific |
|
NC |
National Coordinator |
|
OIE |
Office international des épizooties |
|
PCR |
Polymerase Chain Reaction |
|
PL |
Postlarvae, Postlarval |
|
PVC |
Poly Vinyl Chloride |
|
SEMERNAP |
Secretariá de Medio Ambiente, Recursos Naturales y Pesca |
|
SOPs |
Standard Operating Procedures |
|
SPF |
Specific Pathogen Free |
|
SPR |
Specific Pathogen Resistant |
|
SPT |
Specific Pathogen Tolerant |
|
TSV |
Taura Syndrome Virus |
|
UV |
Ultra Violet |
|
WSSV |
White Spot Syndrome Virus |
|
YHV |
Yellow Head Virus |
