Review of Basic Food Policies

Commodities and Trade Division
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003

   
 

Table of Contents




The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-105044-9

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

© FAO 2003

Table of Contents

FOREWORD

I. RICE POLICY DEVELOPMENTS

Production Policies
Consumption, Marketing and Stock Policies
International Trade Policies
Conclusions

II. GRAIN POLICY DEVELOPMENTS

Production Policies
Consumption, Marketing and Stock Policies
Other Related Domestic Policies
International Trade Policies
Conclusions

III. OILSEEDS, OILS AND MEALS POLICY DEVELOPMENTS

Production policies
Marketing, consumption and other related policies
International Trade Policies
Conclusions

IV. MEAT POLICY DEVELOPMENTS

Production Policies
Domestic Marketing and Consumption Policies
International Trade Policies
Conclusions and Issues

V. MILK AND MILK PRODUCT POLICY DEVELOPMENTS

Production Policies
Consumption and Marketing Policies
International Trade Policies
Conclusions

BACK COVER