Review of Basic Food Policies

Commodities and Trade Division
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003

   
 

Table of Contents




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ISBN 92-5-105044-9

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© FAO 2003

Table of Contents

FOREWORD

I. RICE POLICY DEVELOPMENTS

Production Policies
Consumption, Marketing and Stock Policies
International Trade Policies
Conclusions

II. GRAIN POLICY DEVELOPMENTS

Production Policies
Consumption, Marketing and Stock Policies
Other Related Domestic Policies
International Trade Policies
Conclusions

III. OILSEEDS, OILS AND MEALS POLICY DEVELOPMENTS

Production policies
Marketing, consumption and other related policies
International Trade Policies
Conclusions

IV. MEAT POLICY DEVELOPMENTS

Production Policies
Domestic Marketing and Consumption Policies
International Trade Policies
Conclusions and Issues

V. MILK AND MILK PRODUCT POLICY DEVELOPMENTS

Production Policies
Consumption and Marketing Policies
International Trade Policies
Conclusions

BACK COVER