FAO ANIMAL PRODUCTION AND HEALTH 160

FAO ANIMAL PRODUCTION AND HEALTH
160
PAPER

ASSESSING QUALITY
AND SAFETY
OF ANIMAL FEEDS

   
 

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004

 

Table of Contents



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ISSN 0254-6019
ISBN 92-5-105046-5

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© FAO 2004


Table of Contents

Foreword

List of abbreviations

Modern techniques for feed analysis - I. MUELLER-HARVEY

Variability in feed composition and its impact on animal production - G. GIZZI AND D.I. GIVENS

Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resources - HARINDER P.S. MAKKAR

Microbiology of animal feeds - J.P.F. D’MELLO

Contaminants and toxins in animal feeds - J.P.F. D’MELLO

Antibiotic growth-promoters in food animals - PETER HUGHES AND JOHN HERITAGE

FAO technical papers

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