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This publication presents a review of cassava in Latin America and the Caribbean with country case studies on Brazil and Colombia as well as the conclusions of the Regional Consultation on the Global Cassava Strategy.

The information was presented at the Validation Forum on the Global Cassava Development Strategy, held at FAO headquarters, Rome, April 2000.

This document will interest a wide range of readers including cassava producers, policy-makers, donors, scientists and technicians.

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