"Gluten Intolerance Fact Sheet." Web page. Available
at
http://www.kswheat.com/factsheets/wheatallergies.html.
"Glutten Free Foods Ltd." Web page. Available
at
http://www.glutenfreefoods.co.uk/company.html.
Previsao de safra. 1997.
Informacoes Economical 27, no. 4: 85.
VAPZA lanca mandioca pronta. 24 July 1997a. Gazeta Mercantil.
Pao de queijo agora globalizado. 30 October 1997b. Gazeta Mercantil.
A receita da vovo. 3 November 1997c. Gazeta Mercantil.
A Hungria a apenas o comeco. 19 February 1998a. Gazeta Mercantil.
Novidades na industria de alimentos. 12 January 1998b. Gazeta Mercantil.
Venda de Sao Geraldo aquece a disputa pelo Pao de queijo. 19 January 1998c. Gazeta Mercantil.
Ababio, J. T. 1998. "Factors affecting the development and production of foodgrade cassava flour." MPhil thesis, Department of Nutrition and Food Science, University of Ghana, Legon, Ghana.
Abass, A. B., A. O. Onabalu, and M. Bokanga. 1997. Introduction of high quality cassava technology in Nigeria. Presented at ISTRC meeting in Trinidad.
Alfa Laval Limited. 1992. Technical Bulletin: The Alfa Laval manioc starch process. Sweden: Alfa Laval Limited.
Arita, Toshiyuki. "Anti-Allergic Cereal-Based Noodles." Web page. Available at http://foodnet.fic.ca/research/jstnmr95.html#noodles.
Azevedo, J. H. 1996. Abrir seu Proprio Negocio. Alimentos congelados. editor Sebrae, 7-8. Brasilia.
Balagopalan, C., G. Padmaja, S.K. Nanda, and S.N. Moorthy. 1988. Cassava in Food, Feed and Industry. 160-164. Boca Raton, Florida, USA: CRC Press.
Bokanga, M. 1998. Expanding cassava utilisation in Africa. Presented at the CFC Workshop on Local Processing and Vertical Diversification of Cassava in Southern and Eastern Africa.
Bokanga, M., and L. H. O. Djoussou. 1998. Important factors for the utilisation of root and tuber crops in Africa. Presented at the CFC Workshop on Local Processing and Vertical Diversification of Cassava in Southern and Eastern Africa.
Canadian Celiac Association. Web page. Available at 190 Britannia Rd. E. Unit #11, Mississauga, Ontario L4Z 1W6 1-800-363-7296.
Canadian Celiac Association. 1998. Eat Well Be Well: A Guide to Gluten Free Manufacturer's Products, CCA, Toronto.
Canadian Pulp and Paper Association. Reference Tables. 1997.
Canadian Pulp and Paper Association. "The Future of Paper." Web page. Available at http://www.open.doors.cppa.ca/english/info/future.htm.
Cereda, M. P., P. M. T. Ospina, L. E. Urbano, and F. Urbano. 1997. Projeto de elaboracal de mandioca congelada. Botucatu, SP: Centro de RAizes Tropicais 0 Cerat.
CONAB. 1997. "Indicadores da agropecuaria." Ministerio da Agricultura e do Abastecimento, Companhia Nacional de Abastecimento.
Cooley, Jennifer. 1997. "Celiac Sprue." Web page. Available at find.
Crookson, R. K. 1979. The Story of Waxy Corn Maize Varieties, Uses and History. Crops and Soils 32, no. 9: 11-13.
Day, G., A. J. Graffham, J. Ababio, and M. Amoako. 1996. Market potential for cassava based flours and starches in Ghana, NRI Report. Natural Resources Institute, Chatham United Kingdom.
Djoussou, L. H. O., and M. Bokanga. 1997. Cassava and wheat consumption in Africa: New opportunities for cassava in the 21st century. Proceedings of the sixth triennial symposium of the International Society for Tropical Root Crops - Africa branchIbadan Nigeria: International Institute of Tropical Agriculture.
Dux, E. F. W. 1967. Production and use of starch adhesives. Starch Chemistry and Technology. (eds.) R. L. Whistler, and E. F. Paschall, 538-52. Vol. II. New York, USA: Academic Press.
Fabiano, E. 1998. Cassava in the Malawi economy. Presented at the CFC Workshop on Local Processing and Vertical Diversification of Cassava in Southern and Eastern Africa.
FAO. Draft Working notes on selected chapters of "The World Cassava Economy: Recent trends and medium-term outlook". Global Cassava Development Strategy: Progress Review WorkshopRome: International Fund for Agricultural Development.
FAO. 1995. Codex standard for edible cassava flour, CODEX 176-1989 (Rev. 1-1995). Codex Alimentarius., 133-36. Vol. 7.
FAO. 1997. Extracted from "Food Outlook" (March/April 1997) of the Commodity Note on Cassava. Global Cassava Development Strategy: Progress Review WorkshopRome: International Fund for Agricultural Development.
FAO. "FAOSTAT Database Collections." Web page, [accessed 1999]. Available at http://apps.fao.org/cgi-bin/nph-db.pl?subset-agriculture.
FAOSTAT. Web page. Available at http://apps.fao.org/.
Faure, J. 1993. Feasibility study on starch products on non cereal origin in Benin and Ghana, FAO, Rome.
FAXJOURNAL, 1995. 1 to 80. CERAT/IJNESP.
Fergason, Virgil. 1994. High Amylose and Waxy Corns. Specialty Corns. Arnel R. ed. Hallauer, 72. CRC Press.
Fidel, M. M., H. C. Dolores, E. B. Bauza, and M. S. P. Dionhlay. 1992. Phenol formaldehyde fortified starch adhesive for plywood. FPDRI Journal 21: 1-19.
Food Allergy Center. Web page. Available at http://www.magmacom.com/-pwray/altmed/foodallergy.htm.
Fundacao Sistema Estadual de Analise de Dados, SEADE. "Pesquisa de Condiicoes de Vida." Web page. Available at http://www.seade.gov.by.
Glucoset. 1994. A feasibility study: Production of native and modified cassava starch in Ghana, Gllucoset Limited, Accra, Ghana.
Government of Canada. "Trade Data Online." Web page. Available at http://strategis.1c.gc.ca/.
Graffham, A. J., J. T. Ababio, N. Dzidezoave, N. Day, G. Andah, A. Budu, G. S. Ayernor, S. Gallat, and A. Westby. 1997. Market potential for cassava flours and starches in Africa: A case study in Ghana. Presented at the ISTRC meeting in Trinidad.
Graffham, A. J., and N. T. Dziedzoave. 1998. Preparation of starch based adhesives and glue extenders from cassava flour in ghana, Joint Report of the Food Research Institute and Natural Resources Institute, Chatham, United Kingdom.
Henry, G., and V. Gottret. 1996. Globval Cassava Trend. Reassessing the Crop's Future, CIAT Working Document No. 157. CIAT, Call, Colombia.
Henry, Guy, Andrew Westby, and Chris Collinson. 1998. Global Cassava End-Uses and Markets: Current Situation and Recommendations for Further Study, European Group on Root, Tuber and Plantain, France.
Hillstrom, Kevin, Editor. "Encyclopedia of American Industries Volume 1: Manufacturing Industries." Web page.
International Starch Institute. Web page. Available
at
http://home3/inet.tele.dk/starch/isi/stat/usa97.htm.
Jeffcoat, R. 1998. Starch polymenr or particle. Presented at the AAB meeting on Production and Uses of Starches.
Kleih, U. 1994. Feasibility study of cassava production and marketing in Zimbabwe, NRI Report. Chatham, United Kingdom.
Kleih, U. 1998. Business plan for cassava project in Zimbabwe, NRI Report. Chatham, United Kingdom.
Maneepun, S. 1997. Utilization of Tapioca in Food Industry. TTTA Annual Yearbood 1996., p. 75-82. Bangkok, Thailand.
Mosquera, P. L., and P. M. P. Chacon. 1992. Evaluation socio-economic de la production y comercializacion de almidon de yuca en algunos municipios en el none del Departamento del cauca, Colombia, Corporation Universitaria Autonoma de Occidente, Division de Ciencias Economicas y Sociales, Cali, Colombia.
National Restaurant Association. 1989. The Market for Ethnic Foods: A Consumer Attitude and Behavior Study.
Natural Resources Institute. 1992. COSCA Phase 1 Processing component, COSCA Working Paper No. 7. Natural Resources Institute, Chatham, United Kingdom.
Nivoba Engineering. 1995. Process description for cassava starch plant with a capacity of 40 tonnes of commercial cassava starch per 24 hours, Nivoba Engineering, Veendam, Holland.
Onabalu, A, and M. Bokanga. 1998. The promotion of cassava as a commodity for the food industry: A case study in Nigeria. Presented at the CFC Workshop on Local Processing and Vertical Diversification of Cassava in Southern and Eastern Africa.
Ospina, P. B., M. V. Gottret, D. Pachico, and E. L. C Cardosa. 1998. CIA T's integrated cassava research and development (ICDR) strategy: a case study on adoption and impact in Northeast Brazil, CIAT working document, Cali, Colombia.
Paperfo. "New Starch Consumption leads Chemical Growth." Web page. Available at http://www.paperfo.com/prodftp/starch.htm.
Paperfo. "Starch Product Applications Pressured by Supply Conditions." Web page. Available at http://www.paperfo.com/prodftp/starch96.htm.
Plucknett, Donald L., Truman P. Phillips, and Robert B. Kagbo. 1998. A Global Development Strategy for Cassava: Transforming a Traditional Tropical Root Crop: Sparing Rural Industrial Development and Raising Incomes for the Rural Poor, International Fund for Agricultural Development, Rome.
Sarmento, S. B. S. 1997. Caracterizacao da fecula de mandioca (Manihot esculenta C.) no periodo de colheita de cultivares de use industrial, Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Sao Paulo.
SIS Engineering (Ghana) Limited. 1996. Product profile and price list for 1996, SIS Engineering Limited, Kumasi, Ghana.
Sunderland, Robert. 1997. "The Production of Third Generation Snacks." Web page. Available at http://www.wenger.com/new-cfwl.htm.
The Thai Tapioca Development Institute. 1998. Information Bulletin. Bangkok.
Report of Strategy Agricultural Commodity Project: cassava. 1997 Bangkok: Agribusiness Research Unit, Department of Agricultural and Resource Economics, Faculty of Economics, Kasetsart University.
Trim, D. S., and A. Curran. 1993. Report on a visit to India to undertake a process audit of cassava starch productgion, NRI Report. Chatham, United Kingdom.
TTTA. 1997. Thai Tapioca Trade Association Yearbook 1996, Thai Tapioca Trade Association, Bangkok, Thailand.
TTTA. 1998. Thai Tapioca Trade Association Yearbook 1997, Thai Tapioca Trade Association, Bangkok, Thailand.
U.S. Department of Commerce Bureau of the Census. 1997. Statistical Abstract of the United States 1997.
USDA-AMS Market News Service. "Terminal Market Prices." Web page. Available at http://gnv.lfas.ufl.edu.
Vilpoux, O., C. L. R. Vegro, M. P. Cereda, and J. R. da Silva. 1995. Analise dos canals de distribuicao de "Pao de queijo" a biscoito de polvilho, na didade de Sao Paulo, FAPESP Report, CERAT/UMESP.
Vilpoux, O. 1997. "Coordinations verticales entre entreprises transformatrices de manioc et producteurs agricoles, au sud du Bresil." de 1'Institut Polythecnique de Lorraine (INPL).
Vilpoux, O. 1998. As industrial de mandioca nos estados de Santa Catarina, Parana, Sao Paulo, Mato Grosso do Sul a Minal Gerais, CERAT/UNESP, Universidade Estadual Paulista, Borucatu, Brazil.
Watson, Stanley A. 1988. Corn Marketing, Processing and Utilization. Corn and Corn Improvement, Third Edition. Sprague G.F., and J.W. Dudley ed., 886. Madison, Wisconsin: Agronomy.
Working Group on International Agricultural Research. 1997. The Crucial Role of International Agricultural Research: Improving Global Food Production, benefiting U.S. Agriculture, enhancing the economies of developing countries and stimulating U.S. Trade, National Center for Food and Agricultural policy, Washington, DC.
Wurzburg, O. B. 1987. Modified Starches: Properties and Uses. Boca Raton, Florida: CRC Press Inc.
