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8. Internet Resources


http://www.fao.org/inpho/: Postharvest information site of the Food and Agriculture Organization of the United Nations.

http://postharvest.ucdavis.edu: University of California Postharvest Research and
Information Center.

http://www.uckac.edu/postharv/: University of California Kearney Agricultural
Center.

http://www.postharvest.ifas.ufl.edu: University of Florida Postharvest Group.

http://www.fdocitrus.com: Florida Department of Citrus postharvest information.

http://www.postharvest.tfrec.wsu.edu: Washington State University postharvest information.

http://www.bae.ncsu.edu/programs/extension/publicat/postharv/: North Carolina State University postharvest information.

http://www.postharvest.com.au/: Sydney Postharvest Laboratory postharvest information.

http://www.foodsafety.gov: Gateway to U.S. government information on food safety.

http://www.jifsan.umd.edu/gaps.html: U.S. Food and Drug Administration’s Manual on “Improving the Safety and Quality of Fresh Fruits and Vegetables”.

http://www.nutrition.gov: Gateway to U.S. government information on human nutrition and nutritive value of foods.

http://www.ams.usda.gov: U.S. Department of Agriculture, Agricultural Marketing Service information on quality standards, transportation, and marketing.

http://www.aphis.usda.gov: U.S. Department of Agriculture, Animal and Plant Health Inspection Service information on phytosanitary and quarantine requirements.

http://www.ba.ars.usda.gov/hb66/index.html: A draft version of the forthcoming revision to USDA, Agricultural Handbook 66 (November 8, 2002).


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