Aalbersberg, W. 1990: ´Food composition’ in Food and nutrition in Fiji Vol.1, Ch.3, Jansen, A.A. Dietetics and Nutrition Department, Fiji School of Medicine, Institute of Pacific Studies, The University of the South Pacific Press.
Aalbersberg, W. 1993: Personal communications.
Athar, N.; Spriggs, T. W.; Taptiklis, E.; Taylor, G. 2001. The concise New Zealand food composition tables. 5th edition. New Zealand Crop & Science Research and Ministry of Health, Palmerston North, NZ.
Bailey, J.M. 1992: The leaves we eat. Handbook No. 31. South Pacific Commission.
Bradbury, J.H.; Holloway, W.D. 1988: Chemistry of tropical root crops: significance for nutrition and agriculture in the Pacific. Australian Centre for International Agricultural Research, Canberra.
Brand Miller, J.C.; James, K.; Maggiore, M. 1993: Tables of composition of Aboriginal bushfoods. Aboriginal Studies Press.
Brand, J.C.; Thomas, D.E.; Hyndman, D. 1991: Composition of the subsistence foods of the Wopkaimin people of Papua New Guinea. Papua New Guinea Medical Journal 34: 35-48.
Burlingame, B.A.; Milligan, G.C. 1990: The New Zealand food composition tables user’s guide. DSIR and Department of Health, Palmerston North.
Codex Alimentarius (2001, revised). Food Labelling - Complete Texts. Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission, Rome.
Department of Community Services and Health. 1989-1990: Composition of foods: Australia. Australian Government Publishing Services, Canberra.
Department of Community Services and Health. 1989. Composition of foods: Australia. Australian Government Publishing Services, Canberra.
Department of Community Services and Health. 1990. Composition of foods: Australia. Volume 2, 3, 4 & 5. Australian Government Publishing Services, Canberra.
Dignan, C.A.; Burlingame, B.A.; Arthur, J.M.; Quigley, R.J.; Milligan, G.C. 1994. The Pacific Islands food composition tables. Palmerston North: South Pacific Commission, New Zealand Institute for Crop and Food Research, INFOODS.
English, R. M.; Aalbersberg, W.; Scheelings, P. 1996. Pacific Island foods. Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
Englyst, H.N.; Cummings, J.H. 1988: An improved method for the measurement of dietary fibre as the non-starch polysaccharides in plant foods. Journal of the Association of Official Analytical Chemists 71: 808-814.
Feinberg, M.; Favier, J.C.; Ireland-Ripert, J. 1991: Répertoire général des aliments. Fondation Française pour la Nutrition; Centre Informatique sur la Qualité des Aliments; Institut National de la Recherche Agronomique: Technique et Documentation - Lavoisier.
FAO. 2004. INFOODS Home page (available at http://www.fao.org/infoods).
FAO/WHO. 2002. Report of a joint FAO/WHO expert consultation, Bangkok, Thailand. Source: FAO and WHO, Rome.
FAO. 2003. Food Energy: Methods of Analysis and Conversion Factors. Report of a technical workshop. Food and Nutrition Paper 77 (available at http://www.fao.org/es/ESN/nutrition/requirements_pubs_en.stm).
FOODfiles; Datafiles of the New Zealand Food Composition Database, Version 4.0. 1994: FOODINFO, New Zealand Institute for Crop and Food Research, Palmerston North.
Greenfield, H.; Chuah, L.K.; Wills, R.B.H. 1981: Composition of Australian foods. 12. Hamburgers. Food Technology Australia 33: 619-620.
Greenfield, H.; Southgate, D.A.T. 2003. Food composition data, production, management and use. FAO, Rome.
Greenfield, H.; Southgate, D.A.T. 1985: Apragmatic approach to the production of good quality food composition data. ASEAN Food Journal 1, 2: 47-54.
Greenfield, H.; Wimalasiri, P.; Ma, S.N.N.; Wills, R.B.H. 1982: Composition of Australian foods. 16. Foods from Pizza Hut restaurants. Food Technology Australia 34: 364-367.
Groos, A.; Ulijasaszek, S.; Heywood, P.F. 1989: Food composition tables compiled for analysis of Goroka food intake diet collected in 1982/83.
Hankin, J. 1994: Personal communications.
Heintze, D.; Klensin, J.C.; Rand, W.M. 1988: International directory of food composition tables, 2nd ed. Cambridge, Massachusetts: INFOODS.
Holland, B.; Welch, A. A.; Unwin, I. D.; Buss, D. H.; Paul A. A.; Southgate, D.A.T. 1991. McCance and Widdowson’s The composition of foods. Xerox Ventura Publisher, UK.
Izumi, M. 1993: Nutrient content of selected marine products of Pacific fish. South Pacific Commission. Fisheries Newsletter 64, Jan-Mar: 25-29.
Jardin, C. 1974: Kulu, Kuru, Uru: Lexicon of names of food plants in the South Pacific. South Pacific Commission, Noumea, New Caledonia.
Jones, D.B.; Munsey, V.E.; Walker, L.E. 1942. Report of Committee on Protein. Factors. Journal of Association of Agricultural Chemistry 25, 118 - 120.
Klensin J.C.; Feskanich D.; Lin V.; Truswell A.S.; Southgate, D.A.T. 1989. Identification of Food Components for INFOODS Data Interchange. United Nations University, Tokyo.
Kumar, S.; Aalbersberg, W.; English, R. M.; Ravi, P. 2001. Pacific Island foods. Volume 2. Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
Latham, M.C. 1979: Human nutrition in tropical Africa. FAO, Rome.
Mackerras, D. 1991: Interpreting Dietary Data. Xyris Software, Australia.
Milligan, G.C.; Webster, D.W.; Burlingame, B.A. 1988: The New Zealand food composition tables, FOODDATABiotechnology Division, DSIR and Department of Health, Palmerston North.
National Food Authority. 1992. Composition of Foods: Australia. Volume 6. Australian Government Publishing Services, Canberra.
National Food Authority. 1995. Composition of Foods: Australia. Volume 7. Australian Government Publishing Services, Canberra.
National Health & Medical Research Council. 1991: Recommended Dietary Intakes for use in Australia, Australian Government Publishing Services, Canberra.
Norgan, N.G.; Durnin, J.V.G.A.; Ferro-Luzzi, A. 1969: The composition of some New Guinea foods. Papua New Guinea Agricultural Journal 30(1-3): 25-39.
Ohtsuka, R.; Kawabe, T.; Inaoka, T.; Suzuki, T.; Hongo, T.; Akimichi, T.; Sugahara, T. 1984: Composition of local and purchased foods consumed by the Gidra in lowland Papua. Ecology of Food and Nutrition 15: 159-169.
Paul, A.A.; Southgate, D.A.T. 1978: McCance and Widdowson’s The composition of foods. 4th ed. Her Majesty’s Stationery Office, London and Elsevier/North-Holland Biomedical Press, Amsterdam/New York/Oxford.
Paul, A.A.; Southgate, D.A.T.; Russell, J. 1980: First supplement to McCance and Widdowson’s The composition of foods: amino acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). Her Majesty’s Stationery Office, London and Elsevier/North-Holland Biomedical Press, Amsterdam/New York/Oxford.
Peters, F.E. 1959: The chemical composition of South Pacific foods. Technical Paper No. 115. South Pacific Commission, Noumea, New Caledonia.
Peters, F.E.; Tomono, M.; Wills, P.A. 1960: Composition of some South Pacific foods. Food Research 25(2): 211-228.
Prosky, L.; Asp, N.G.; Furda, I.; DeVries, J.W.; Schweizer, T.F.; Harland, B.F. 1984: Determination of total dietary fibre in foods, food products and total diets. Interlaboratory study. Journal of the Association of Official Analytical Chemists 67: 1044-1052.
Reh, E. 1962: Manual on household food composition surveys. FAO Nutritional Studies 18. FAO, Rome. 96 pp.
Siong, T.E.; Noor, M.I.; Azudin, M.N; Idris, K. 1988: Nutrient composition of Malaysian foods. ASEAN food habits project. National Sub-Committee on Protein: Food Habits Research and Development, Malaysia.
Souci, S.W.; Fachmann, W.; Kraut, H. 1989/90: Food composition and nutrition tables. Stuttgart.
South Pacific Commission, Fiji National Food and Nutrition Committee and Fiji School of Medicine. 1983: Food composition tables for use in the Pacific Islands. South Pacific Commission, Noumea, New Caledonia.
South Pacific Commission. 1978: Vegetable cultivation in the South Pacific. Handbook No. 17. South Pacific Commission, Noumea, New Caledonia.
South Pacific Commission. 1982: Report from South Pacific Commission working group on Pacific food composition tables, Noumea, New Caledonia, 14-16 June 1982. South Pacific Commission, Noumea, New Caledonia.
South Pacific Commission. 1988: First technical workshop on Pacific food composition tables, Suva, Fiji, 24-28 February 1986. South Pacific Commission, Noumea, New Caledonia.
Southgate, D.A.T. 1974: Guidelines for the preparation of tables of food composition. S. Karger, Basel.
Southgate, D.A.T. 1976: Determination of food carbohydrates. Applied Science Publishers Ltd., London.
Truswell, A.S.; Southgate, D.A.T. 1986: INFOODS recommended names for nutrients in food composition tables (unpublished).
United States Department of Agriculture. 1976-1989: Agriculture Handbooks Nos. 1-20. Human Nutrition Information Service, United States Department of Agriculture, Washington, DC.
United States Department of Agriculture, Agricultural Research Service. 2004. USDANational Nutrient Database for Standard Reference, Release 16-1. Nutrient Data Laboratory Home page (available at http://www.nal.usda.gov/fnic/foodcomp).
United States Department of Agriculture. 1986: Composition of foods: beef products; raw, processed and prepared. Agriculture Handbooks Nos. 8-13, p. 41, Human Nutrition Information Service, United States Department of Agriculture, Washington, DC.
United States Department of Health, Education, and Welfare/FAO. 1972: Food composition tables for use in East Asia.
Wenkam, N.S. 1983: Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products: raw, processed, and prepared. Volume 1: Composition. College of Tropical Agriculture and Human Resources, University of Hawaii.
Wiles, S.J.; Nettleton, P.A.; Black, A.E.; Paul, A.A. 1980: The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table. Journal of Human Nutrition 34: 189-223.
Wills, R.B.H.; Greenfield, H. 1982: Composition of Australian Foods, 18. Foods from Kentucky Fried Chicken. Food Technology Australia 34: 566-569.
Wills, R.B.H.; Makinson, H.; Greenfield, H. 1981: Composition of Australian Foods, 9. Meat pies, sausage rolls and pasties. Food Technology Australia 33: 450-454.
Wills, R.B.H.; Wimalasiri, P.; Greenfield, H. 1981: Composition of Australian Foods, 5. Fried take-away foods. Food Technology Australia 33: 26-27.
