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This document was prepared by David Hallam (Chief), Paul Pilkauskas (Senior Commodity Specialist), Pascal Liu and George Rapsomanikis (Commodity Specialists), Gill Lavers (Consultant) and Julie Claro (Statistical Clerk) of the Raw Materials, Tropical and Horticultural Products Service, FAO.

The financial support of the World Bank to the project is gratefully acknowledged.

Thanks are due to Daniela Margheriti for excellent research assistance.

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