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A1.17: Trend in real1/ unit values of selected NTAEs - vegetables, 1992 to 2001



1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

(U.S. dollars/tonne)

Green beans

802.7

853.2

1 001.8

749.5

754.2

907.3

794.7

796.3

829.9

843.8

Tomatoes

548.6

552.2

587.8

555.4

606.1

602.4

626.6

601.3

720.4

678.0

Green corn

398.1

426.9

485.1

414.7

426.2

268.6

470.0

461.0

495.9

528.7

Asparagus

2 670.2

2 187.9

2 265.3

2 373.2

2 764.9

2 896.6

3 047.2

3 432.3

2 966.0

1 913.5

Aubergines

528.8

452.6

533.9

538.5

469.1

472.9

492.1

463.8

479.6

540.4

Onions and Shallots

468.3

455.6

498.8

523.8

471.5

432.2

429.1

423.0

443.7

457.7

Onions, dry

214.5

214.6

221.5

230.3

188.9

210.4

236.8

192.7

178.6

178.6

Cabbages

352.8

350.6

343.7

345.5

357.6

359.2

389.9

346.5

400.3

335.7

Green peas

811.4

675.4

646.3

848.9

668.7

763.2

789.1

815.9

829.5

790.6

Source: FAOSTAT
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)


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