SECTION I
|
Presentation 1.1 |
Introduction to the workshop. |
SECTION III
|
Presentation 3.1 |
The concept of quality applied to fresh fruits and vegetables. |
|
Presentation 3.2 |
Maintaining the quality and safety of fruits and vegetables throughout the post-harvest handling chain. |
|
Presentation 3.3 |
Case study. Quality assurance program for export markets for Physalis (Cape gooseberry). |
SECTION IV
|
Presentation 4.1 |
Importance of safety in fresh fruits and vegetables. |
|
Presentation 4.2 |
Codex Standards on safety. |
|
Presentation 4.3 |
Contamination hazards in fresh fruits and vegetables. |
|
Presentation 4.4 |
Good Agricultural Practices (GAP). |
|
Presentation 4.5 |
Good Manufacturing Practices (GMP). |
|
Presentation 4.6 |
Standard Operating Procedures (SOPs). |
|
Presentation 4.7 |
HACCP applied to primary production. |
|
Presentation 4.8 |
Case study. Safety assurance of Physalis (Cape gooseberry) for export purposes. |
SECTION V
|
Presentation 5.1 |
Importance of certification and other quality assurance schemes for the horticultural sector. |
|
Presentation 5.2 |
Case Study. FDF Program, Chile. |
|
Presentation 5.3 |
Case Study. PIPAA Program, Guatemala. |
