AFB1 |
Aflatoxin B1 |
AFBI/G1 |
Aflatoxins B1+G1 |
AFG1 |
Aflatoxin G1 |
AFM1 |
Aflatoxin M1 |
AFT |
Total aflatoxins |
AGA |
Agaric acid |
ALARA |
As low as reasonably achievable |
AOAC |
Association of Official Analytical Chemists |
AOCS |
American Oil Chemists Society |
AQA |
Analytical quality assurance |
ASEAN |
Association of Southeast Asian Nations |
BCR |
Bureau Communautaire de Référence |
CAC |
Codex Alimentarius Commission |
CCFAC |
Codex Committee on Food Additives and Contaminants |
CEN |
Comité Européen de Normalisation/European Standardization Committee |
CGC |
Canadian Grain Commission |
DAS |
Diacetoxyscirpenol |
DON |
Deoxynivalenol |
EC |
European Commission |
EFSA |
European Food Safety Authority |
EFTA |
European Free Trade Association |
ERG |
Ergot alkaloids |
EU |
European Union |
FAO |
Food and Agriculture Organization of the United Nations |
FAPAS |
Food analysis performance assessment scheme |
FDA |
Food and Drug Administration, United States of America |
FLEP |
Food law enforcement practitioners |
FUMB1 |
Fumonisin B1 |
FUMB1/2 |
Fumonisins B1+B2 |
FUMB1/2/3 |
Fumonisins B1+B2+B3 |
HT-2 |
HT-2 toxin |
JECFA |
Joint Expert Committee on Food Additives |
JRC/IRMM |
Joint Research Centre/Institute for Reference Materials and Measurements |
MERCOSUR |
Mercado Comun del Sur |
NOAEL |
No-observed-adverse-effect-level |
OCP |
Origin Certification Programme |
OTA |
Ochratoxin A |
PAT |
Patulin |
PHO |
Phomopsins |
PMTDI |
Provisional maximum tolerable daily intake |
PTDI |
Provisional tolerable daily intake |
PTWI |
Provisional tolerable weekly intake |
SCOOP |
Scientific cooperation on questions relating to food |
SMT |
Standards, measurements and testing |
STE |
Sterigmatocystin |
T-2 |
T-2 toxin |
USDA |
United States Department of Agriculture |
WHO |
World Health Organization |
ZEN |
Zearalenone |