Preventing and mitigating the impact of HIV/AIDS:
FAO's work

Table of Contents

The Role of Agriculture in Preventing and Mitigating the Impact of HIV/AIDS 
Saving Time and Labour 
Meeting Food and Nutrition Needs 
Addressing Gender Inequalities 
Promoting Agrobiodiversity and the Transmission of Local Knowledge 
Strengthening Rural Institutions 
Transferring and Passing Knowledge on to Future Generations 
Responding to Emergencies 
Influencing Policy 
Sectoral Responses 
Forestry and Agroforestry in Multisectoral HIV/AIDS Programming