from a Gender Perspective
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VALUES AND BENEFITS OF AGROBIODIVERSITY FROM A GENDER PERSPECTIVE
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This fact sheet is part of the Training Manual "Building on Gender,
Agrobiodiversity and Local Knowledge". FAO, 2004. |
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Food and Agriculture Organization |
Viale delle Terme di Caracalla - 00100 Rome, Italy |
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Fax: (+39) 06 57052004 |
Gender and Development Service |
E-mail: [email protected] |
Sustainable Development Department |
Web site: www.fao.org/sd/links |
Values and Benefits of Agrobiodiversity from a Gender Perspective