from a Gender Perspective

 

 

VALUES AND BENEFITS OF AGROBIODIVERSITY FROM A GENDER PERSPECTIVE

 

 

 

 

Table of Contents



This fact sheet is part of the Training Manual "Building on Gender, Agrobiodiversity and Local Knowledge". FAO, 2004.

Food and Agriculture Organization
of the United Nations

Viale delle Terme di Caracalla - 00100 Rome, Italy




Fax: (+39) 06 57052004

Gender and Development Service

E-mail: links-project@fao.org

Sustainable Development Department

Web site: www.fao.org/sd/links




Table of Contents

Values and Benefits of Agrobiodiversity from a Gender Perspective