FAO/GIEWS: Africa Report No.3 - December 2005 p.18

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   CAPE VERDE

Maize production in 2005 has been estimated at some 3 600 tonnes, which is 75 percent below the five year average. The drop in production is not expect to have any big impact on food supply since the country imports the bulk of its consumption requirement also in a year of normal production.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005/06 MARKETING YEAR (November/October)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production (incl. paddy rice)--1010
Previous five years average production (incl. paddy rice)--1515
Previous year imports21302272
Previous five years average imports19303180
2005/06 Domestic Availability-144
2005 Production (incl. paddy rice)--44
2005 Production (incl. milled rice)--44
Possible stock drawdown-1-1
2005/06 Utilization203161111
Food use203160111
Non-food use--11
Exports or re-exports----
Possible stock build up----
2005/06 Import Requirement203057107
Anticipated commercial imports13254684
of which: received or contracted----
Food aid needs751123
Current Aid Position    
Food aid pledges-8311
of which: delivered----
Donor-financed purchases----
of which: for local use----
for export----
Estimated Per Caput Consumption (kg/year)4162123226
Indexes[percentage]
2005 Production compared to average (incl. paddy rice)--2424
2005/06 Import requirement compared to average105100185134
Cereal share of total calorie intake   50
Additional Information    
Major foodcropsmaize; rice; pulses
Lean seasonn.a since 90% of requirements covered by imports
Population (000s)490   
GNI per capita in 2004 (US$)1 770   

FAO/GIEWS - December 2005

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