UNDERSTANDING AQUACULTURE
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2005
|
UNDERSTANDING AQUACULTURE |
|
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2005 |
|
|
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105382-0
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non - commercial purposes are authorized without any prior written permission from the copyright holder provided that source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Application of such permission should be addressed to: Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e - mail to: [email protected]
Cover illustration by Emanuela D’Antoni
© FAO 2005
Responsible development of aquaculture in areas under national jurisdiction (CCRF Article 9.1)
Use of genetic resources for aquaculture and culture - based fisheries (CCRF Article 9.3)
Responsible aquaculture at the production level (CCRF Article 9.4)