M I C R O B I O L O G I C A L    R I S K A S S E S S M E N T    S E R I E S    8

   
Risk assessment of Vibrio vulnificus in raw oysters

 

Risk assessment of
Vibrio vulnificus in
raw oysters

 

INTERPRETATIVE SUMMARY
AND TECHNICAL REPORT


 

WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
2005


Download Publication: Part A pdf,  Part B pdf


 

Risk assessment of Vibrio vulnificus in raw oysters: interpretative summary and technical report.
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).

(Microbiological risk assessment series No. 8)

1. Vibrio vulnificus growth & development 2. Vibrio vulnificus pathogenicity 3. Oysters microbiology 4. Oysters pathogenicity. 5. Risk assessment 6. Food contamination I. Food and Agriculture Organization of the United Nations II. World Health Organization III. Title IV. Series.

 

ISBN 92 4 156310 9 (WHO) (NLM classification: QW 141)
ISBN 92 5 105423 1 (FAO)
ISSN 1726-5274

 

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© FAO / WHO 2005