Austria
Mr. V. Veitl
Ludwig-Boltzmann-Institut
für Stoffwechselerkrankungen
und Ernährung
Wolkersbergenstrassel
A-1130 Wien
Tel.: +43-(0)222-841616
Belgium
Prof. G. Verdonk
Department of Nutrition and Dietetics
Faculty of Medicine, University Hospital,
De Pintelaan 185
B-9000 Ghent
Tel.: +32-(0)91-225741
Denmark
Prof. J. Højmark Jensen
National Food Institute
Mørkhøj Bygade 19
DK-2860 Søborg
Tel.: +45-(0)1-696600
Telex: 16298
Mr. A. Møller
National Food Institute
Mørkhøj Bygade 19
DK-2860 Søborg
Tel.: +45-(0)1-696600
Telex: 16298
Federal Republic of Germany
Dr. L. Arab1
Klinisches Institut für Herzinfarktforschung
an der Medizinischen Universitätsklinik
Bergheimer Strasse 58
D-6900 Heidelberg
Tel.: +49-(0)6221-564896
Telex: 461745
Dr. E. Blatt
Bundesministerium für Ernährung,
Landwirtschaft und Forsten
Postfach 140270
D-5300 Bonn 1
Tel.: +49-(0)228-5294359
Prof. Dr. H. Rottka
Institut für Sozialmedizin und Epidemiologie
des Bundesgesundheitsamtes
Postfach 33 00 13
D-1000 Berlin 33
Tel.: +49-(0)30-83082221
Telex: 184016
Dr. H. Scherz
Deutsche Forschungsanstalt für
Lebensmittelchemie
Lichtenbergstrasse 4
D-8046 Garching
Tel.: +49-(0)89-32095171
Finland
Mrs. M. Ahola, M. Sc.
Department of Nutrition
University of Helsinki
SF-00710 Helsinki 71
Tel.: +358-(0)0-378011
France
Dr. J. C. Favier
La Fondation Française pour la Nutrition
BP 138
F-91163 Long-Jumeau Cédex
(The address of the Foundation in Paris is:
71, avenue Victor-Hugo, F-75116 Paris)
Tél.: +33-(0)1-5009250
Télex: 611053
Dr. Z.L. Ostrowski
Association Européenne pour l'Etude de
l'Alimentation et du Développement de l'Enfant
9, boulevard des Capucines
F-75002 Paris
Tél.: +33-(0)3461390 ext. 3739 or
0033-(0)1-5444788
Greece
Prof. Dr. A. Trichopoulou
Department of Nutrition and Biochemistry
Athens School of Hygiene
Leof. Alexandra 196, GR-Athens 602
Tel.: +30-(0)1-6461831 or 7770697
Irish Republic
Prof. J. Kevany
Department of Community Health
Trinity College, IRL-Dublin
Tel.: +353-(0)1-772941 ext. 1056
Telex: 25442
Italy
Dr. E. Agradi
Istituto Scientifico per lo Studio e la Cura dei Tumori
viale Benedetto XV 10
I-16132 Genova
Tel.: +39-(0)10-300767
Dr. E. Carnovale
Istituto Nazionale della Nutrizione
via Ardeatina 546
I-00100 Rome
Tel.: +39-(0)6-5032412
Prof. F. Fidanza
Università degli studi di Perugia
Istituto di Scienza dell' Alimentazione
Casella Postable 333
I-06100 Perugia
Tel.: +39-(0)75-35607
The Netherlands
Dr. C.E. West1
Department of Human Nutrition
Agricultural University
De Dreijen 12
6703 BC Wageningen
Tel.: +31-(0)8370-82589
Telex: 45015
Miss W.A. van Staveren1, M. Sc.
Department of Human Nutrition
Agricultural University
De Dreijen 12
6703 BC Wageningen
Tel.: +31-(0)8370-82589
Telex: 45015
Prof. M.B. Katan
Department of Human Nutrition
Agricultural University
De Dreijen 12
6703 BC Wageningen
Tel.: +31-(0)8370-82589
Ir. B.C. Breedveld1
Voedingsraad (Netherlands Nutrition Council)
PO Box 95945
2509 CX Den Haag
Tel.: +31-(0)70-471441
Dr. A.B. Cramwinckel1,2
GVO Project Nijmegen
Catholic University
PO Box 9101
6500 HB Nijmegen
Tel.: +31-(0)80-514046
Miss K.F.A.M. Hulshof1
Institute for Nutrition and
Toxicology (CIVO-TNO)
PO Box 360
3700 AJ Zeist
Tel.: +31-(0)3404-52244
Ir. M.J. van Stigt Thans1
Ministry of Agriculture and Fisheries
Directorate VKA
PO Box 20401
2500 EK Den Haag
Tel.: +31-(0)70-792498
Telex: 32040
Norway
Ms. Elin Bjørge Løken3
Section for Dietary Research
University of Oslo
PO Box 1117, Blindern
N-Oslo 3
Tel.: +47-(0)2-454206
Poland
Ms. G. Dybowska
Institute of Human Nutrition
Agricultural University SGGW-AR
166 Nowoursynowska Street
PL-02-766 Warsaw
Tel.: +48-(0)22-431878
Telex: 815439
Portugal
Dr. E. Amaral
Centro de Estudos de Nutriçao
Instituto Nacional de Saude
Avenida Padre Cruz
P-Lisboa Codex
Tel.: +351-(0)19-795129 or 794496
Telex: 13396
Dr. I. Martins
Centro de Estudos de Nutriçao
Instituto Nacional de Saude
Avenida Padre Cruz
P-1699 Lisboa Codex
Tel.: +351-(0)19-795129 or 794496
Telex: 13396
Spain
Prof. D.G. Varela
Instituto de Nutrición
Facultad de Farmacia
Ciudad Universitaria
E-Madrid 3
Tel.: +34-(0)1-4490038
Dra. O. Moreiras-Varela
Instituto de Nutrición
Facultad de Farmacía
CSIC Departamento de Fisiología
Ciudad Universitaria
E-Madrid 28040
Tel.: +34-(0)1-4490038
Sweden
Mrs. L. Bergström1
The Swedish National Food Administration
Box 622
S-751 26 Uppsala
Tel. +46-(0)18-175500 or 175730
Telex 76121
Switzerland
Dr. A. Blumenthal
Institut für Ernährungsforschung
Seestrasse 72
CH-8803 Rüschlikon
Tel.: +41-(0)1-7242520
United Kingdom
Dr. D. H. Buss
Head, Nutrition Section
Ministry of Agriculture,
Fisheries and Food Horseferry Road
London SW1P2AE
Tel.: +44-(0)1-2166692
Telex: 21271
Mr. K.C. Day
MRC Dunn Nutrition Unit
Milton Road
Cambridge CB4 1XJ
Tel.: +44-(0)223-63356
Cable address:
CAMNUT Cambridge
Miss A.A. Paul
MRC Dunn Nutrition Laboratory
Milton Road
Cambridge CB4 1XJ
Tel.: + 44-(0)223-63356
Cable address:
CAMNUT Cambridge
Dr. D.A.T. Southgate1, 4
ARC Food Research Institute
Colney Lane
Norwich NR4 7VA
Tel.: +44-(0)603-56122
Telex: 975453
Infoods
Dr. W. Rand
Massachusetts Institute of Technology
Laboratory of Human Nutrition
Room 56–301
Cambridge, MA 02139 (USA)
Tel.: +1-617-2533780
Telex: 921437
WHO
Ms. E. Helsing5
WHO Regional Office for Europe
8, Scherfigsvej
DK-2100 Copenhagen ø (Denmark)
Tel.: +45-(0)1-200111
Support Staff from the Department of
Human Nutrition, Agricultural University,
Wageningen:
Ir. P.H. Middelburg (Treasurer)
Mrs. R. Hoogkamer (Secretary)
Miss L. van der Heijden
Mrs. G.J.C. van Oosten-van der Goes
Mr. B.A. Scholte
Dr. C.J.H. Woodward
1 Member of the Organizing Committee.
3 Mrs. Arnhild Haga Rimestad of the same institute was responsible for the country background paper.
4 Dr. Southgate also represents IUNS on the Eurofoods Committee.
Annals of Nutrition & Metabolism
| European Journal of Nutrition, Metabolic Diseases and Dietetics | |||||
| Journal européen de nutrition, des maladies métaboliques et de diététique | |||||
| Europäische Zeitschrift für Ernährungswissenschaft, Stoffwechselstörungen und Diätetik | |||||
| Official Journal of the Federation of European Nutrition Societies | |||||
| Covering the major concerns of contemporary research | This journal publishes data from basic and clinical investigations of human nutrition and metabolic diseases. Animal studies are included to the extent that they aid understanding of problems in man. Major concerns of contemporary research are reflected in the selection of articles investigating such problems as the health consequences of specific diets and dietary supplements, nutritional factors in the etiology of metabolic and gastrointestinal disorders, and the epidemiologic association of dietary habits with disease incidence. The ongoing quest to establish reliable dietary requirements also receives high editorial priority. | ||||
| Main Editor N. Zöllner, München Associate Editors E.M. Widdowson, Cambridge G. Debry, Nancy Executive Editor G. Wolfram, Freising | Subscription rates per volume (surface postage included) Institutional subscription: SFr. 254.-/ DM 326.-/ US$ 124.00 Personal subscription: SFr. 177.80/DM 228.20/US$ 86.80 Members of the Federation of European Nutrition Societies (FENS): SFr. 152.40/DM 195.60/US$ 74.40 Orders can be placed at agencies, bookstores or directly with the Publisher S. Karger AG P.O. Box CH-4009 Basel (Switzerland) or S. Karger Publishers, Inc. 150 Fifth Avenue, Suite 1105 New York, NY 10011 (USA) | Bibliographic data 1985: Volume 29 6 issues per volume Languages: English, French, German ISSN 0250-6807 Regularly listed in bibliographic services, including Current Contents®. | |||
| Annals of Nutrition and Metabolism | |||||
| □ | Please send examination copy | ||||
| □ | Please enter my subscription beginning with vol. | ||||
| □ | Institutional subscription | □ | Check enclosed | ||
| □ | Personal subscription | □ | Please bill me | ||
| □ | Member subscription (indicate Society) | ||||
| Name and exact postal address | |||||
| KI 84181 |  | ||||
Course on Safety Evaluation and Regulation of Chemicals, Cambridge, Mass., October 1983
Chemical Safety Regulation and Compliance
Editors: F. Homburger, Cambridge, Mass.; J.K. Marquis, Boston, Mass.
This book provides a comprehensive overview of current US regulatory policies and requirements governing the control of chemicals in foods, the environment, and the workplace. Chapters, authored by representatives of the government, industry, science, and labor, assess the content and implications of recent legislation from a variety of perspectives. The result is both a balanced, authoritative account of regulatory policies and a sourcebook of the testing and toxicity studies required for compliance.
The book opens with a group of chapters covering safety regulations set forth by the Food and Drug Administration. Regulatory legislation and policies are evaluated as they apply to food additives, food-borne carcinogens, and the use of drugs in food animals. Information is also provided on the recent edition of the FDA's ‘Redbook’, which delineates the amounts and types of information needed for safety evaluation. Chapters in the second section focus on federal and state safety regulations designed to protect the environment. Policies governing drinking water, air quality control, the siting of hazardous waste treatment facilities, and the response to toxic chemical spills are considered in the context of Environmental Protection Agency regulations. In the third section, chapters evaluate the Occupational Safety and Health Act and its implications in terms of the interests of government, industry management, labor unions, and the workers themselves. The book concludes with two chapters addressing the problems of compliance with the increasing complexity of regulations at several levels of legislative authority.
Expert and informative, the book allows an overview of chemical safety regulation from a variety of perspectives useful in the decisions of regulators, safety officers and risk management specialists. Toxicologists, food scientists, corporate planners, and product development specialists will also benefit from the extensive information consolidated in this work.
Fields of Interest
Pharmacology; Nutrition; Occupational Diseases, Toxicology
Contents
Safety Regulations of the Food and
Drug Administration
with contributions by J.K. Marquis;
W.G. Flamm; T.M. Farber; C.J. Kokoski;
K. Skinner
Safety Regulations in the Environmental
Area - Federal and State
with contributions by H.S. Brown;
P.A. Fenner-Crisp; C.A. Rowan;
J.F. Hackler; M. Kolb; J.F. Stara et al.
Safety Regulations of the
Occupational Safety and Health Act
with contributions by B.R. Cottine;
C.C. Caldart; D.A. Robbins, M.O. Varner;
F.E. Mirer
Compliance with Regulations
with contributions by F. Homburger;
G.W. James; W. McCarville
| Chemical Safety Regulation and Compliance Course on Safety Evaluation and Regulation of Chemicals, Cambridge, Mass., October 1983 Editors: F. Homburger, Cambridge, Mass.; J.K. Marquis, Boston, Mass. X + 129p., 5 fig., 8 tab., hard cover, 1985 SFr. 115.-/ DM 138.-/ US$ 49.00 ISBN 3-8055-3941-X | |
KI 85037
Milk Intolerances and Rejection
Editor: J. Delmont, Nice
Lactose intolerance is a normal physiological reaction for over 80% of mankind. Progress in food technology has made it possible to counteract some types of intolerance, but not enough to justify the extent to which milk consumption is advised at present. This multi-authored book focuses on all types of milk rejection and examines ways of dealing appropriately with related problems, especially in developing countries.
All those interested in nutrition, whether members of a medical profession, agroalimentary technicians, consumer advisers, or public officials, will find the information in this book highly useful and educational.
Fields of Interest
Nutrition; Allergy, Behavioral Research, Dietetics, Gastroenterology, Pediatrics
Contents
Introduction
Milk Consumption and Rejection
throughout the World
Lactose Digestion and Lactase
Deficiencies
Digestion of Lactose - Contribution of
the Large Intestine to Digestion of Carbohydrates
- Bacterial Adaptation to Lactase
Deficiency - Genetics of the Human
Adult Lactase Polymorphism - Diagnostic
Tests for Lactase Deficiency - Non-Invasive
Assay of Intestinal Lactase in
Humans with 3-Methyllactose - Clinical
and Nutritional Consequences of Lactose
Intolerance in Adults - Can Lactose
Intolerance Account for Abdominal
Pains in Children?
Is Hydrolyzed Lactose Milk Usable and
Useful?
Technological Production of Lactase and
Lactose Hydrolyzed Milk - Preliminary
Experiences with a New Low Lactose
Skim Milk Powder - Commercialization
of Lactases and Lactose-Hydrolyzed
Milk in USA - Commercialization of Lactases
and Lactose Hydrolyzed Milk in
Japan - Galactose Tolerance in Healthy
Subjects - Galactose Tolerance in Obese
Patients - Galactose Tolerance in Alcoholic
Liver Diseases - Feeding of MonoGastric
Animals with Lactose Hydrolyzed
Whey - Feeding of Malnourished
Children with Lactose Hydrolyzed Milk in
Australia - Intact and Lactose Hydrolyzed
Milk to Treat Malnutrition in Guatemala
Milk Protein Intolerance
Digestion of Milk Proteins - Contribution
of the Large Intestine to Digestion of Proteins
- Technological Modification of
Milk Proteins. Possible Implications in
Adverse Reactions to Milk Consumption
- Intolerance to Cow's Milk Proteins before
the Age of Two: Diagnostic Means,
Incidence and Evolution - Hypersensitivity
to Milk in Adults: Present Aspects - Milk
Protein Allergy: A Review of Diagnostic
Methods
Milk Lipid Intolerance and Psychological
Problems
Digestion of Milk Lipids - Technological
Modification of Milk Lipids: Effects of
Processing on Milk Flavor - Do Lipids
Play a Role in Milk Intolerance? - Distaste
for Milk: Psychological Aspects
| Milk Intolerances and Rejection Editor: J. Delmont, Nice XII + 170 p., 26 fig., 22 tab., hard cover, 1983 SFr. 140.-/ DM 168.-/ US$ 59.75 ISBN 3-8055-3546-5 | |
KI 83023
