RAP PUBLICATION 2005/28

RAP PUBLICATION 2005/28

AGRICULTURE AND INTERCULTURAL DIALOGUE

it's our common heritage

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
Bangkok, 2005
 

Table of Contents


The designation and presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers and boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for sale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Meetings and Publications Officer, FAO Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200, Thailand or by e-mail to RAP-publications@fao.org.

© FAO 2005

For copies write to:

Diderik de Vleeschauwer
Information Officer
FAO Regional Office for Asia and the Pacific
Maliwan Mansion, 39 Phra Atit Road
Bangkok 10200
THAILAND
Tel: (+66) 2 697 4000
Fax: (+66) 2 697 4445
E-mail: Diderik.deVleeschauwer@fao.org

Photo credits: FAO/G. d'Onofrio.

Photo credits: FAO/J. Isaac.


TABLE OF CONTENTS

2005 World Food Day/TeleFood theme

Address by HRH Princess Maha Chakri Sirindhorn

Message of the FAO Director-General

Statement by He Changchui, Assistant Director-General and FAO Regional Representative for Asia and the Pacific

Agriculture and intercultural dialogue by Hon. Misa Telefoni Retzlaff, Deputy Prime Minister and Minister of Finance, Samoa

Model farmers - awards for outstanding achievements

A mandate to end world hunger by Jacques Diouf, FAO Director-General

Annexes

Annex 1. Media coverage
Annex 2. List of guests
Annex 3. Organizing secretariat
Annex 4. Publications distributed