Zambian Basic Education Course
NUTRITION EDUCATION

Supplementary Material
Teacher's Book Grade 2

Authors:
Mukelabai Songiso
Simon Hikaula
Janet L. Shamapango
Tomy B. Zulu


Ministry of Education
Government of the Republic of Zambia

 

Table of Contents


Technical collaboration and financial support by FAO
Printed with the support of UNICEF
Illustration, Layout & Design: Mel Futter

Disclaimer

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

© Curriculum Development Centre, Zambia
and
The Food and Agriculture Organization of the United Nations

2004

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.

Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org and to the Curriculum Development Centre, Haile Selassie Road, P.O. Box 50092, Lusaka, Tel: (01) 260 - 254848

ISBN 9982-54-000-9


Contents

Foreword

Acknowledgements

Introduction

Chapter 1 Our Food

Chapter 2 Food for living

Chapter 3 Food for the day

Chapter 4 Keeping clean

Chapter 5 Diarrhoea

Chapter 6 Malaria

Evaluating Learning

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