FAO/GIEWS: Africa Report No.2 - September 2005 p.19

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   CENTRAL AFRICAN REPUBLIC

Cereal production in 2004 has been estimated at some 203 000 tonnes, some 14 percent higher than the average for the previous five years, reflecting an improved security situation and increased plantings following agricultural inputs distribution with assistance of FAO. Cereal import requirement in 2005 is estimated at some 46 000 tonnes.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production (incl. paddy rice)-30158188
Previous five years average production (incl. paddy rice)-25153178
Previous year imports3731959
Previous five years average imports403649
2005 Domestic Availability319174196
2004 Production (incl. paddy rice)-30174203
2004 Production (incl. milled rice)-19174193
Possible stock drawdown3--3
2005 Utilization4322176241
Food use4322154219
Non-food use--2323
Exports or re-exports----
Possible stock build up----
2005 Import Requirement403346
Anticipated commercial imports403144
of which: received or contracted9--9
Food aid needs--22
Current Aid Position    
Food aid pledges--22
of which: delivered--22
Donor-financed purchases----
of which: for local use----
for export----
Estimated Per Caput Consumption (kg/year)1163955
Indexes[percentage]
2004 Production compared to average (incl. paddy rice)-119113114
2005 Import requirement compared to average1001004293
Cereal share of total calorie intake   22
Additional Information    
Major foodcropsroots; tubers; tree nuts; coarse grains; fruit
Lean seasonMay-July
Population (000s)3 958   
GNI per capita in 2003 (US$)260   

FAO/GIEWS - September 2005

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