FAO/GIEWS: Africa Report No.2 - September 2005 p.22

Previous pageTable Of ContentsNext page


  CONGO, DEMOCRATIC REPUBLIC OF

The country’s food import requirement for 2005 is estimated at 480 000 tonnes or about one-fourth of total utilisation but mostly in the form of wheat and rice for urban consumption. The food aid to this country is more or less set at 60 000 tonnes.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production (incl. paddy rice)93151 2461 569
Previous five years average production (incl. paddy rice)93291 2661 604
Previous year imports25010081431
Previous five years average imports1899269350
2005 Domestic Availability92101 2501 469
2004 Production (incl. paddy rice)93151 2501 574
2004 Production (incl. milled rice)92101 2501 469
Possible stock drawdown----
2005 Utilization3093101 3301 949
Food use3012731 0541 627
Non-food use838276322
Exports or re-exports----
Possible stock build up----
2005 Import Requirement30010080480
Anticipated commercial imports3009030420
of which: received or contracted128117146
Food aid needs-105060
Current Aid Position    
Food aid pledges-63036
of which: delivered-61925
Donor-financed purchases--1111
of which: for local use--1111
for export----
Estimated Per Caput Consumption (kg/year)551929
Indexes[percentage]
2004 Production compared to average (incl. paddy rice)94969998
2005 Import requirement compared to average159109116137
Cereal share of total calorie intake   18
Additional Information    
Major foodcropsroots; tubers; coarse grains; fruit
Lean seasonnorth: October; south: November-December
Population (000s)56 114   
GNI per capita in 2003 (US$)100   

FAO/GIEWS - September 2005

Previous pageTable Of ContentsNext page