FAO/GIEWS: Africa Report No.2 - September 2005 p.26

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  EQUATORIAL GUINEA

The country does not produce a significant quantity of cereals. The staple foods are sweet potatoes, cassava and plantains. It imports on average 10 000 tonnes of wheat and 6 000 tonnes of rice.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production (incl. paddy rice)----
Previous five years average production (incl. paddy rice)----
Previous year imports128-20
Previous five years average imports126-18
2005 Domestic Availability3--3
2004 Production (incl. paddy rice)----
2004 Production (incl. milled rice)----
Possible stock drawdown3--3
2005 Utilization136-19
Food use136-19
Non-food use----
Exports or re-exports----
Possible stock build up----
2005 Import Requirement106-16
Anticipated commercial imports106-16
of which: received or contracted33-6
Food aid needs----
Current Aid Position    
Food aid pledges----
of which: delivered----
Donor-financed purchases----
of which: for local use----
for export----
Estimated Per Caput Consumption (kg/year)2412-36
Indexes[percentage]
2004 Production compared to average (incl. paddy rice)----
2005 Import requirement compared to average83100 89
Cereal share of total calorie intake   15
Additional Information    
Major foodcropscassava; sweet potatoes; plantains
Lean seasonSeptember-November
Population (000s)512   
GNI per capita in 2003 (US$)n.a.   

FAO/GIEWS - September 2005

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