Food composition data

PRODUCTION, MANAGEMENT AND USE

by
H. Greenfield
University of New South Wales,
Sydney, Australia
and
D.A.T. Southgate
Formerly of the Agricultural and Food
Research Council Institute of Food Research,
Norwich, United Kingdom

Technical editors:
B.A. Burlingame and U.R. Charrondiere

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003

Erratum: In October 2014, the reference (Source: Paul and Southgate,1978) was added in Appendix 5 at p. 224 upon request of Heather Greenfield.

Editing, design and production by the FAO Publishing Management Service

The designations employed and the presentation of material in this information product do not imply the
expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country,territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92 5 104949 1

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© FAO 2003

First edition published in 1992
by Elsevier Science Publishers