Food composition data

PRODUCTION, MANAGEMENT AND USE

by
H. Greenfield
University of New South Wales,
Sydney, Australia
and
D.A.T. Southgate
Formerly of the Agricultural and Food
Research Council Institute of Food Research,
Norwich, United Kingdom

Technical editors:
B.A. Burlingame and U.R. Charrondiere

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003

Editing, design and production
by the FAO Publishing Management Service

The designations employed and the presentation of
material in this information product do not imply the
expression of any opinion whatsoever on the part of the
Food and Agriculture Organization of the United Nations
concerning the legal or development status of any
country,territory, city or area or of its authorities, or
concerning the delimitation of its frontiers or boundaries.

ISBN 92 5 104949 1

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Reproduction of material in this information product for
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Applications for such permission should be addressed
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© FAO 2003

First edition published in 1992
by Elsevier Science Publishers