FAO ANIMAL PRODUCTION AND HEALTH 1
FAO ANIMAL PRODUCTION AND HEALTH 1

manual
SMALL-SCALE POULTRY PRODUCTION
technical guide

E.B. Sonaiya
Department of Animal Science
Obafemi Awolowo University
lle-lfe, Nigeria

and

S.E.J. Swan
Village Poultry Consultant
Waimana, New Zealand

   
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004
   
 

Table of Contents


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-105082-1
ISSN 1810-1119

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© FAO 2004


Table of Contents

Foreword

Chapter 1: Introduction

Chapter 2: Species and Breeds

Chapter 3: Feed Resources

Chapter 4: General Management

Chapter 5: Incubation and Hatching

Chapter 6: Health

Chapter 7: Breed Improvement

Chapter 8: Production Economics

Chapter 9: Marketing

Chapter 10: Research and Development for Family Poultry

Abbreviations and Conversions

Bibliography

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